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Instant Pot Cabbage and Sausage Recipe Instant Pot Cabbage and Sausage Recipe

Recipe

Instant Pot Cabbage and Sausage Recipe

Written by: Lucas Johnson

This Instant Pot cabbage and sausage recipe is my go-to comfort food. It's hearty, flavorful, and so easy to whip up. Perfect for those busy weeknights when time is tight!

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Craving comfort food that's ready in a flash? This Instant Pot cabbage and sausage recipe hits all the right notes. I stumbled upon this gem while experimenting with quick weeknight dinners. Tender cabbage mingles with savory sausage, creating a hearty meal that'll warm you from the inside out. Best part? It's done in under 30 minutes. Perfect for busy nights when you want something satisfying without spending hours in the kitchen. Trust me, this dish will become your new go-to for effortless, flavorful meals.

Ingredients for Cabbage and Sausage in the Instant Pot

  • Cabbage: Adds a hearty texture and sweet flavor, a key vegetable that softens and absorbs the savory sausage flavors.
  • Sausage: Provides a rich and savory taste, infusing the dish with its delicious juices and complementing the cabbage perfectly.
  • Onion: Adds a sweet and aromatic flavor, enhancing the overall taste profile of the dish when cooked with other ingredients.
  • Garlic: Brings a pungent and robust flavor, enhancing the savory notes of the sausage and adding depth to the dish.
  • Chicken broth: Infuses the dish with a savory and rich flavor, providing moisture and depth to the overall taste.

Essential Tools for Making This Instant Pot Recipe

  • Instant Pot: Speeds up cooking time and infuses flavors quickly.
  • Knife: Essential for chopping cabbage, slicing sausage, and dicing onion and garlic.
  • Cutting board: Provides a stable surface for chopping and preparing ingredients.
  • Measuring cup: Ensures accurate measurement of chicken broth for the recipe.
instant-pot-cabbage-and-sausage-recipe

Instant Pot Cabbage and Sausage Recipe

This Instant Pot Cabbage and Sausage Recipe is a quick and easy meal, perfect for a weeknight dinner. It's packed with flavor and nutrients, making it a healthy choice for the whole family.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 350 kcal

Equipment

  • Instant Pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 head cabbage chopped
  • 1 lb sausage sliced
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 cup chicken broth
  • to taste salt
  • to taste pepper

Instructions: 

  • Set the Instant Pot to sauté mode and brown the sausage slices.
  • Add the diced onion and minced garlic, sauté until fragrant.
  • Add the chopped cabbage and chicken broth, season with salt and pepper.
  • Close the Instant Pot lid, set to high pressure for 5 minutes.
  • Quick release the pressure and serve hot.

Notes:

For a spicier version, use hot sausage or add a pinch of red pepper flakes.

Nutrition value:

Calories: 350kcalCarbohydrates: 12gProtein: 20gFat: 25gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 6gVitamin A: 200IUVitamin C: 30mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Cabbage, Instant Pot, Quick Meal, Sausage
Tried this recipe?Let us know how it was!

Preparing and Storing Cabbage and Sausage Ahead of Time

Make Ahead Instructions

  • Cook the cabbage and sausage according to the recipe.
  • Let it cool completely before transferring to an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the cabbage and sausage according to the recipe.
  • Allow it to cool completely.
  • Place in a freezer-safe container or bag, removing as much air as possible.
  • Freeze for up to 3 months.
  • Thaw in the refrigerator before reheating.

Adding a splash of apple cider vinegar to this cabbage and sausage recipe can help enhance the flavors and balance the dish with a subtle tanginess.

Common Questions About This Instant Pot Cabbage and Sausage Recipe

FAQ:
Can I use a different type of sausage for this recipe?
Yes, feel free to use your favorite type of sausage to customize the flavors to your liking.
How long does it take to cook this dish in the instant pot?
The cooking time in the instant pot is just 5 minutes on high pressure, making it a quick and easy meal to prepare.
Can I add other vegetables to this recipe?
Absolutely, you can add in other vegetables like bell peppers, carrots, or potatoes to enhance the dish with more flavors and textures.
Is this recipe suitable for meal prep?
Yes, this recipe is great for meal prep as it reheats well and can be stored in the fridge for a few days.
Can I make this recipe vegetarian?
Certainly, you can omit the sausage and use vegetable broth instead of chicken broth to make a delicious vegetarian version of this dish.

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