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Craving comfort food? Let me share my go-to gravy recipe that'll make your taste buds dance! I've perfected this sausage sensation over years of cozy family dinners. Rich, creamy, and ready in minutes, it's become my secret weapon for transforming simple biscuits into a mouthwatering feast. Trust me, once you've tried this Instant Pot magic, you'll never look at breakfast the same way again. Grab your apron and let's whip up some serious deliciousness!
Ingredients for a Flavorful Experience
- Ground sausage: Adds savory flavor and richness, providing a hearty base for the dish.
- All-purpose flour: Thickens the sauce and helps create a creamy texture for the dish.
- Milk: Adds creaminess and richness to the sauce, balancing out the flavors of the other ingredients.
Read more: Instant Pot Chicken and Gravy Recipe
Essential Tools to Savor the Flavor
- Instant Pot: Speeds up cooking process and infuses flavors efficiently.
- Whisk: Ensures a smooth and lump-free sauce consistency.
- Spatula: Helps in stirring and scraping the bottom of the pot effectively.
Savor the Flavor: Sausage Gravy in the Instant Pot Recipe
Equipment
- Instant Pot
Ingredients:
- 1 lb ground sausage
- 1/4 cup all-purpose flour
- 3 cups milk
- Salt and pepper to taste
Read more: Instant Pot Beef Tips & Gravy Recipe Guide
Instructions:
- Set the Instant Pot to sauté mode and cook the sausage until browned.
- Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk until smooth.
- Close the Instant Pot lid and set to manual high pressure for 5 minutes.
- Quick release the pressure and season with salt and pepper.
- Serve over biscuits or toast.
Nutrition value:
Keywords:
Prep Now, Savor Later: Make-Ahead Tips
Make Ahead Instructions
- Cook the sausage gravy as directed and let it cool to room temperature.
- Store the gravy in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat the gravy on the stovetop or in the microwave until heated through.
Freezing Instructions
- Prepare the sausage gravy and let it cool completely.
- Transfer the gravy to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.
One interesting fact about this savor the flavor recipe is that adding a pinch of nutmeg to the sausage gravy can enhance the overall flavor profile and add a subtle warmth to the dish.
Read more: Instant Pot Hotcakes with Sausage Recipe
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