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Savor the Flavor: Sausage Gravy in the Instant Pot Recipe Savor the Flavor: Sausage Gravy in the Instant Pot Recipe


Savor the Flavor: Sausage Gravy in the Instant Pot Recipe

Written by: Lucas Johnson

This hearty sausage gravy recipe is my go-to comfort food. It's creamy, savory, and perfect over warm biscuits. In just a few steps, you'll have a meal that feels like a hug in a bowl.

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Ever stood in your kitchen, wondering what magic you could whip up with simple ingredients? Say, ground sausage, a spoonful of flour, a dash of milk, and a sprinkle of salt and pepper? Sounds basic, doesn't it? But trust me on this – with just these items, and a bit of wizardry, you're onto a culinary delight like no other! You're about to journey into the creation of a down-to-earth, rich, and creamy sausage gravy. It's pure, home-cooked comfort food, perfect for a lazy Sunday brunch or a quick weekday dinner. Try it once, and I promise, you'll be hooked!

Ingredients for a Flavorful Experience

  • Ground sausage: Adds savory flavor and richness, providing a hearty base for the dish.
  • All-purpose flour: Thickens the sauce and helps create a creamy texture for the dish.
  • Milk: Adds creaminess and richness to the sauce, balancing out the flavors of the other ingredients.

Essential Tools to Savor the Flavor

  • Instant Pot: Speeds up cooking process and infuses flavors efficiently.
  • Whisk: Ensures a smooth and lump-free sauce consistency.
  • Spatula: Helps in stirring and scraping the bottom of the pot effectively.

Serves: 4 people

Preparation time: 10 minutes

Cooking time: 15 minutes

Total time: 25 minutes


  • 1 lb ground sausage
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • Salt and pepper to taste


  1. Set the Instant Pot to sauté mode and cook the sausage until browned.
  2. Stir in the flour and cook for 1-2 minutes.
  3. Gradually whisk in the milk until smooth.
  4. Close the Instant Pot lid and set to manual high pressure for 5 minutes.
  5. Quick release the pressure and season with salt and pepper.
  6. Serve over biscuits or toast.

Nutritional value:

Per Serving in Calories: 350 kcal | Carbohydrates: 10 g | Protein: 18 g | Total Fat: 25 g | Saturated Fat: 9 g | Trans Fat: 0 g | Monounsaturated Fat: 10 g | Polyunsaturated Fat: 4 g | Cholesterol: 70 mg | Sodium: 700 mg | Dietary Fiber: 0 g | Sugar: 5 g | Calcium: 200 mg | Potassium: 400 mg | Iron: 2 mg | Vitamin A: 150 µg | Vitamin C: 2 mg

Prep Now, Savor Later: Make-Ahead Tips

Make Ahead Instructions

  • Cook the sausage gravy as directed and let it cool to room temperature.
  • Store the gravy in an airtight container in the refrigerator for up to 3 days.
  • When ready to serve, reheat the gravy on the stovetop or in the microwave until heated through.

Freezing Instructions

  • Prepare the sausage gravy and let it cool completely.
  • Transfer the gravy to a freezer-safe container or resealable bag.
  • Label with the date and store in the freezer for up to 3 months.
  • Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.

One interesting fact about this savor the flavor recipe is that adding a pinch of nutmeg to the sausage gravy can enhance the overall flavor profile and add a subtle warmth to the dish.

Common Questions About Savoring the Flavor

How long does it take to make this recipe?
This recipe takes about 20 minutes to make from start to finish.
Can I use a different type of meat instead of sausage?
Yes, you can substitute the ground sausage with ground beef, turkey, or even plant-based meat alternatives.
Can I make this recipe ahead of time?
Yes, you can make the sausage gravy ahead of time and reheat it when ready to serve.
Is this recipe suitable for vegetarians?
This recipe is not suitable for vegetarians as it contains sausage. However, you can use plant-based sausage for a vegetarian version.
How should I store any leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

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