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savor-the-flavor-sausage-gravy-in-the-instant-pot-recipe

Savor the Flavor: Sausage Gravy in the Instant Pot Recipe

This sausage gravy recipe is made easy using an Instant Pot. Perfect for a hearty breakfast or brunch, served over biscuits or toast.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast, Brunch
Cuisine American
Servings 4 people
Calories 350 kcal

Equipment

  • Instant Pot

Ingredients:  

  • 1 lb ground sausage
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • Salt and pepper to taste

Instructions: 

  • Set the Instant Pot to sauté mode and cook the sausage until browned.
  • Stir in the flour and cook for 1-2 minutes.
  • Gradually whisk in the milk until smooth.
  • Close the Instant Pot lid and set to manual high pressure for 5 minutes.
  • Quick release the pressure and season with salt and pepper.
  • Serve over biscuits or toast.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 18gFat: 25gSaturated Fat: 9gCholesterol: 70mgSodium: 700mgPotassium: 400mgSugar: 5gVitamin A: 150IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Breakfast, Instant Pot, Sausage Gravy
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