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Instant Pot Beef Tips & Gravy Recipe Guide Instant Pot Beef Tips & Gravy Recipe Guide

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Instant Pot Beef Tips & Gravy Recipe Guide

Written by: Emily Smith

This Instant Pot beef tips and gravy recipe is my go-to comfort food. Tender beef in a rich, savory gravy - it's a hearty dish that always hits the spot!

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Let me share my go-to comfort food recipe that'll have your taste buds dancing! This Instant Pot beef tips and gravy dish is pure magic - tender chunks of beef swimming in rich, savory gravy. I stumbled upon this gem when craving something hearty but short on time. Trust me, once you try this, you'll be hooked! Perfect for busy weeknights or impressing dinner guests, this recipe transforms simple ingredients into a mouthwatering meal. Ready to dive in? Let's get cooking!

Ingredients Needed for This Savory Dish

  • Beef stew meat: Tender and flavorful protein base for the dish, cooks to perfection under pressure in the Instant Pot.
  • Onion: Adds depth of flavor and sweetness to the dish, enhancing the overall taste of the beef tips and gravy.
  • Garlic: Infuses a rich and aromatic flavor into the dish, complementing the savory beef and creating a delicious base.
  • Beef broth: Provides a rich and savory liquid base for the gravy, adding depth of flavor to the beef tips.
  • Worcestershire sauce: Adds a savory and umami-rich flavor to the dish, enhancing the overall taste of the beef tips.
  • Dried thyme: Brings a warm and earthy flavor to the dish, complementing the beef and adding depth to the gravy.
  • Dried rosemary: Adds a fragrant and pine-like flavor to the dish, enhancing the overall herbaceous profile of the beef tips.
  • Cornstarch: Used as a thickening agent for the gravy, creating a smooth and velvety texture to coat the beef tips.

Essential Tools for Making Beef Tips and Gravy in the Instant Pot

  • Instant Pot: Essential for pressure cooking the beef quickly, ensuring tender and flavorful results.
  • Cutting board: Needed for prepping and cutting the beef stew meat into bite-sized pieces.
  • Knife: Used for cutting the beef stew meat and dicing the onion and garlic for the recipe.
  • Measuring cup: Essential for accurately measuring the beef broth and water needed for the recipe.
  • Small bowl: Required for creating a slurry with cornstarch and water to thicken the gravy.
instant-pot-beef-tips-gravy-recipe-guide

Instant Pot Beef Tips & Gravy Recipe Guide

This Instant Pot Beef Tips & Gravy recipe is a quick and delicious meal perfect for any night of the week. Tender beef tips cooked in a savory gravy, served over mashed potatoes or rice.
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 380 kcal

Equipment

  • Instant Pot
  • Sauté Pan
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1.5 lbs beef stew meat cut into bite-sized pieces
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • to taste Salt and pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • to taste Fresh parsley chopped, for garnish

Instructions: 

  • Season the beef with salt and pepper.
  • Turn on the Instant Pot to sauté mode and brown the beef in batches. Remove and set aside.
  • Add onions and garlic to the pot and sauté until softened.
  • Pour in the beef broth, Worcestershire sauce, thyme, and rosemary. Stir to combine.
  • Add the beef back to the pot. Close the lid and set to high pressure for 20 minutes.
  • Once done, do a quick release and open the lid.
  • In a small bowl, mix cornstarch and water to create a slurry. Stir into the beef mixture to thicken the gravy.
  • Serve the beef tips and gravy over mashed potatoes or rice. Garnish with fresh parsley.

Notes:

This dish pairs well with a side of steamed vegetables or a fresh green salad.

Nutrition value:

Calories: 380kcalCarbohydrates: 8gProtein: 35gFat: 22gSaturated Fat: 8gCholesterol: 110mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef Tips, Gravy, Instant Pot
Tried this recipe?Let us know how it was!

Preparing and Storing Beef Tips and Gravy Ahead of Time

Make Ahead Instructions

  • Cook the beef tips and gravy as directed in the recipe.
  • Allow the dish to cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the beef tips and gravy according to the recipe.
  • Cool the dish completely.
  • Place in a freezer-safe container or bag, ensuring it's airtight.
  • Freeze for up to 3 months.
  • Thaw overnight in the refrigerator before reheating.

Be sure to let the beef rest for a few minutes after cooking to allow the juices to redistribute, keeping the meat tender and flavorful throughout.

Common Questions About Making Instant Pot Beef Tips and Gravy

FAQ:
Can I use a different type of meat for this recipe?
Yes, you can use other cuts of beef like chuck roast or sirloin for this recipe.
How can I make the gravy thicker?
To thicken the gravy, create a slurry with cornstarch and water, then stir it into the beef mixture.
Can I make this recipe without an Instant Pot?
Yes, you can make this recipe on the stovetop or in a slow cooker, adjusting the cooking times accordingly.
How long can I store the leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze this dish?
Yes, you can freeze the beef tips and gravy in a freezer-safe container for up to 3 months. Just thaw and reheat when ready to enjoy!

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