Instant Pot Beef Tips & Gravy Recipe Guide
This Instant Pot Beef Tips & Gravy recipe is a quick and delicious meal perfect for any night of the week. Tender beef tips cooked in a savory gravy, served over mashed potatoes or rice.
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Equipment
- Instant Pot
- Sauté Pan
- Mixing bowl
Ingredients:
Main Ingredients
- 1.5 lbs beef stew meat cut into bite-sized pieces
- 1 onion diced
- 2 cloves garlic minced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- to taste Salt and pepper
- 2 tablespoons cornstarch
- 2 tablespoons water
- to taste Fresh parsley chopped, for garnish
Instructions:
- Season the beef with salt and pepper.
- Turn on the Instant Pot to sauté mode and brown the beef in batches. Remove and set aside.
- Add onions and garlic to the pot and sauté until softened.
- Pour in the beef broth, Worcestershire sauce, thyme, and rosemary. Stir to combine.
- Add the beef back to the pot. Close the lid and set to high pressure for 20 minutes.
- Once done, do a quick release and open the lid.
- In a small bowl, mix cornstarch and water to create a slurry. Stir into the beef mixture to thicken the gravy.
- Serve the beef tips and gravy over mashed potatoes or rice. Garnish with fresh parsley.
Notes:
This dish pairs well with a side of steamed vegetables or a fresh green salad.
Nutrition value:
Calories: 380kcalCarbohydrates: 8gProtein: 35gFat: 22gSaturated Fat: 8gCholesterol: 110mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 4mg
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