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Instant Pot Borracho Beans Recipe Instant Pot Borracho Beans Recipe


Instant Pot Borracho Beans Recipe

Written by: Emily Smith

These borracho beans are my go-to comfort food. I love the kick from the jalapeño and the depth of flavor the beer adds. They're hearty, spicy, and perfect for any occasion.

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Craving a hearty, flavorful dish? My Instant Pot borracho beans recipe will knock your socks off! These boozy beans pack a punch, simmered with beer, spices, and a kick of jalapeño. Perfect for game day or a cozy night in, they're ridiculously easy to make. Just toss everything in your pressure cooker and let it work its magic. Trust me, once you try these drunken beans, you'll never go back to plain ol' pintos again. Get ready for a fiesta in your mouth!

Ingredients for Instant Pot Borracho Beans

  • Pinto beans: Essential base ingredient, provides hearty texture and rich flavor when cooked, a staple in Mexican cuisine.
  • Onion: Adds depth and sweetness to the dish, creating a flavorful foundation for the beans and other ingredients to meld.
  • Garlic: Infuses a robust aroma and taste, enhancing the overall savory profile of the beans and complementing the spices.
  • Jalapeño: Adds a mild heat and fresh flavor, balancing the richness of the beans and adding a subtle kick.
  • Diced tomatoes: Brings acidity and a burst of freshness, adding brightness to the dish and complementing the earthy beans.
  • Beer: Imparts a unique depth of flavor, richness, and complexity to the beans, enhancing their overall taste and aroma.
  • Chicken or vegetable broth: Provides a savory liquid base for cooking the beans, infusing them with additional flavor and richness.
  • Cumin: Adds warm, earthy notes and depth of flavor, enhancing the overall complexity of the dish with its aromatic profile.
  • Chili powder: Contributes a spicy kick and robust flavor, elevating the beans with a touch of heat and smokiness.
  • Fresh cilantro: Brightens the dish with its fresh, herbaceous flavor, adding a pop of color and freshness as a garnish.

Kitchen Tools Required

  • Instant Pot: Speeds up cooking time and infuses flavors efficiently.
  • Knife: Essential for chopping ingredients like onions, garlic, and jalapeños.
  • Cutting board: Provides a stable surface for safe and efficient ingredient preparation.
  • Can opener: Needed to open the can of diced tomatoes for the recipe.

Instant Pot Borracho Beans Recipe

This Instant Pot Borracho Beans Recipe is a delicious and easy way to enjoy flavorful beans. Perfect for a side dish or a main course, these beans are cooked with beer, tomatoes, and spices for a rich and hearty dish.
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main Course, Side Dish
Cuisine Mexican
Servings 6 people
Calories 320 kcal


  • Instant Pot


Main Ingredients

  • 1 pound dried pinto beans
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 jalapeño, diced
  • 1 can diced tomatoes
  • 1 bottle beer
  • 4 cups chicken or vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro, for garnish


  • Rinse the pinto beans and pick out any debris.
  • In the Instant Pot, combine the beans, onion, garlic, jalapeño, diced tomatoes, beer, broth, cumin, chili powder, salt, and pepper.
  • Close the lid and set the Instant Pot to high pressure for 30 minutes.
  • Once the cooking time is up, allow for a natural pressure release for 15 minutes before manually releasing any remaining pressure.
  • Taste and adjust seasoning if needed.
  • Serve the borracho beans hot, garnished with fresh cilantro.


These borracho beans are perfect as a side dish for tacos, burritos, or any Mexican-inspired meal. You can also enjoy them as a main dish with some rice or cornbread.

Nutrition value:

Calories: 320kcalCarbohydrates: 60gProtein: 18gFat: 1gSodium: 700mgPotassium: 800mgFiber: 15gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 120mgIron: 4mg


Keyword Borracho Beans, Instant Pot, Pinto Beans
Tried this recipe?Let us know how it was!

Can You Make Borracho Beans Ahead of Time?

Make Ahead Instructions

  • Cook the borracho beans as directed in the recipe.
  • Allow the beans to cool completely.
  • Store the beans in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Once the beans have cooled, transfer them to a freezer-safe container or bag.
  • Label the container with the date and contents.
  • Freeze the beans for up to 3 months.
  • To reheat, thaw the beans overnight in the refrigerator and warm them on the stovetop or in the microwave.

Adding a splash of apple cider vinegar to the borracho beans while cooking can help enhance the flavors and add a subtle tanginess to the dish.

Common Questions About This Recipe

Are borracho beans spicy?
Borracho beans can be spicy due to the addition of jalapeños and chili powder. Adjust the amount of spice to suit your preference.
Can I use a different type of bean for this recipe?
While pinto beans are traditionally used in borracho beans, you can experiment with other beans like black beans or kidney beans for a different flavor.
How long do I need to soak the beans before cooking?
With the Instant Pot method, there's no need to soak the beans beforehand. Simply rinse them and add them to the pot with the other ingredients.
Can I make this recipe without beer?
If you prefer not to use beer, you can substitute with additional broth or even water for a similar result.
How should I store leftover borracho beans?
Store any leftover beans in an airtight container in the refrigerator for up to 4-5 days. Reheat on the stove or in the microwave before serving.

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