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Instant Pot Cholent Recipe for Cozy Meals Instant Pot Cholent Recipe for Cozy Meals


Instant Pot Cholent Recipe for Cozy Meals

Written by: Lucas Johnson

This Instant Pot Cholent is my go-to for cozy meals. It's packed with hearty ingredients like beef, barley, and beans. Just toss everything in, and let the magic happen. Comfort food at its finest!

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I've discovered comfort food perfection in this Instant Pot cholent. My family begs for seconds every time I whip up this hearty, slow-cooked stew. Rich flavors meld beautifully as beef, vegetables, and grains simmer together. Best part? It's ready in a fraction of traditional cooking time. Perfect for chilly evenings or lazy weekends, this one-pot meal fills bellies and warms hearts. Trust me, you'll want to add this to your regular rotation. Let's dive into how easy it is to create this cozy dish.

Ingredients for a Hearty and Delicious Cholent

  • Barley: Hearty grain adds texture and thickness to the stew, releasing a nutty flavor as it cooks.
  • Beef stew meat: Tender chunks of meat provide richness and depth of flavor to the dish, becoming melt-in-your-mouth tender.
  • Onions: Sweet and savory base ingredient that caramelizes during cooking, enhancing the overall flavor profile of the cholent.
  • Carrots: Adds natural sweetness and vibrant color to the dish, while providing a subtle earthy flavor and tender texture.
  • Potatoes: Starchy vegetable that thickens the stew and adds a creamy texture, absorbing flavors and becoming fork-tender.
  • Kidney beans: Creamy beans add protein and fiber to the dish, soaking up the savory broth and adding a hearty element.
  • Chickpeas: Nutty legume that provides a creamy texture and earthy flavor, complementing the other ingredients in the stew.
  • Paprika: Adds a smoky depth and mild heat to the dish, enhancing the overall flavor profile with a touch of warmth.
  • Garlic powder: Infuses the stew with a savory aroma and flavor, adding depth and complexity to the dish without overpowering.
  • Beef broth: Rich base liquid that intensifies the meaty flavors, creating a savory broth that ties all the ingredients together.

Essential Tools for Making Cholent in Your Instant Pot

  • Instant Pot: Essential for pressure cooking the cholent quickly while retaining flavors and textures.
  • Chopping board: Needed for preparing and chopping the vegetables and meat for the cholent recipe.

Instant Pot Cholent Recipe for Cozy Meals

This Instant Pot Cholent recipe is perfect for cozy meals. It combines barley, beef stew meat, vegetables, and beans in a hearty and flavorful dish.
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine Jewish
Servings 6 people
Calories 380 kcal


  • Instant Pot


Main Ingredients

  • 1 cup barley
  • 1 lb beef stew meat
  • 2 onions, chopped
  • 4 carrots, sliced
  • 4 potatoes, diced
  • 1 can kidney beans, drained
  • 1 can chickpeas, drained
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
  • 4 cups beef broth


  • Place all ingredients in the Instant Pot.
  • Close the lid and set to high pressure for 1 hour.
  • Let the pressure release naturally before opening the lid.
  • Stir well before serving.


This hearty dish is perfect for a cozy meal. Adjust the seasoning to your taste.

Nutrition value:

Calories: 380kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 3.5gCholesterol: 60mgSodium: 800mgPotassium: 900mgFiber: 10gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 100mgIron: 4mg


Keyword Cholent, Comfort Food, Instant Pot
Tried this recipe?Let us know how it was!

Preparing Cholent in Advance and Freezing Tips

Make Ahead Instructions

  • Prepare the cholent as instructed and let it cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • Reheat on the stove or in the microwave before serving.

Freezing Instructions

  • Allow the cholent to cool completely.
  • Portion it into freezer-safe containers or bags.
  • Label with the date and store in the freezer for up to 3 months.
  • Thaw in the refrigerator overnight before reheating.

Barley in this instant pot cholent recipe adds a nutty flavor and a chewy texture, making it a hearty and satisfying dish for a cozy meal.

Common Questions About Making Instant Pot Cholent

Can I use a different type of meat in this Instant Pot Cholent recipe?
Yes, you can substitute beef stew meat with lamb, chicken, or even turkey if you prefer.
How long can I store leftovers of this Cholent recipe?
Leftovers can be stored in the refrigerator for up to 3-4 days in an airtight container.
Can I make this recipe vegetarian?
Absolutely! Simply omit the beef stew meat and use vegetable broth instead of beef broth for a delicious vegetarian version.
Is it possible to freeze this Instant Pot Cholent?
Yes, you can freeze this Cholent in a freezer-safe container for up to 3 months. Just thaw and reheat when ready to enjoy.
Can I add other vegetables to this Cholent recipe?
Of course! Feel free to customize this recipe by adding your favorite vegetables like celery, sweet potatoes, or parsnips.

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