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Instant Pot Cholent Recipe for Cozy Meals
This Instant Pot Cholent recipe is perfect for cozy meals. It combines barley, beef stew meat, vegetables, and beans in a hearty and flavorful dish.
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Prep Time
15
mins
Cook Time
1
hr
Total Time
1
hr
15
mins
Course
Main Course
Cuisine
Jewish
Servings
6
people
Calories
380
kcal
Equipment
Instant Pot
Ingredients:
1x
2x
3x
Main Ingredients
1
cup
barley
1
lb
beef stew meat
2
onions, chopped
4
carrots, sliced
4
potatoes, diced
1
can
kidney beans, drained
1
can
chickpeas, drained
1
teaspoon
paprika
1
teaspoon
garlic powder
to taste
Salt and pepper
4
cups
beef broth
Instructions:
Place all ingredients in the Instant Pot.
Close the lid and set to high pressure for 1 hour.
Let the pressure release naturally before opening the lid.
Stir well before serving.
Notes:
This hearty dish is perfect for a cozy meal. Adjust the seasoning to your taste.
Nutrition value:
Calories:
380
kcal
Carbohydrates:
45
g
Protein:
25
g
Fat:
10
g
Saturated Fat:
3.5
g
Cholesterol:
60
mg
Sodium:
800
mg
Potassium:
900
mg
Fiber:
10
g
Sugar:
5
g
Vitamin A:
200
IU
Vitamin C:
15
mg
Calcium:
100
mg
Iron:
4
mg
Keywords:
Keyword
Cholent, Comfort Food, Instant Pot
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