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I've been hooked on Instant Pot cooking lately, and this fish recipe has become my go-to for quick, mouthwatering dinners. Trust me, you'll love how effortlessly succulent fish fillets turn out with minimal prep. Combining zesty lemon, aromatic garlic, plus your favorite fresh herbs, creates a dish bursting with flavor. Best part? Everything's ready in under 15 minutes! Perfect for busy weeknights or impressing guests without breaking a sweat. Let's dive into this foolproof method for perfectly cooked fish every time.
Ingredients for Mouthwatering Instant Pot Fish Dishes
- Fish fillets: Tender and flavorful protein source that cooks quickly, perfect for a fast and delicious meal in the Instant Pot.
- Broth: Adds depth of flavor and moisture to the dish, enhancing the overall taste of the fish fillets.
- Lemon: Provides a bright and citrusy flavor that complements the fish, adding a refreshing and zesty element to the dish.
- Garlic: Infuses the dish with a savory and aromatic flavor, elevating the taste profile of the fish fillets.
- Fresh herbs: Garnish that adds freshness and a pop of color to the dish, enhancing the visual appeal and flavor.
Read more: Brown Stew Fish Recipe
Essential Tools for Crafting Instant Pot Fish Recipes
- Instant Pot: Essential for pressure cooking the fish quickly and efficiently.
- Trivet: Elevates the fish fillets above the liquid to prevent them from getting soggy during cooking.
Instant Pot Fish Recipes for Tasty Meals
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 4 fillets fish fillets
- 1 cup broth
- 1 lemon, sliced
- 2 cloves garlic, minced
- to taste Salt and pepper
- for garnish Fresh herbs
Read more: Instant Pot Cholent Recipe for Cozy Meals
Instructions:
- Season fish fillets with salt and pepper.
- Place broth, lemon slices, and garlic in the Instant Pot.
- Put the trivet in the pot and lay the seasoned fish fillets on top.
- Close the lid, set to high pressure, and cook for 5 minutes.
- Quick release the pressure and carefully open the lid.
- Serve the fish garnished with fresh herbs.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Soup Recipes for Cozy Meals
Prep and Storage Tips for Instant Pot Fish Meals
Make Ahead Instructions
- Season the fish fillets and store them in an airtight container in the refrigerator for up to 24 hours before cooking.
- Prepare the broth, lemon slices, and garlic in a container and refrigerate separately until ready to cook.
Freezing Instructions
- Season the fish fillets and place them in a freezer-safe bag, removing as much air as possible before sealing.
- Freeze the fish for up to 3 months.
- When ready to cook, thaw the fish fillets in the refrigerator overnight before following the cooking instructions.
When cooking fish in the Instant Pot, adding a splash of white wine to the broth can enhance the flavor and aroma of the dish.
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