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Instant Pot Burrito Bowl Recipe: Simple & Tasty Instant Pot Burrito Bowl Recipe: Simple & Tasty

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Instant Pot Burrito Bowl Recipe: Simple & Tasty

Written by: Emily Smith

This Instant Pot Burrito Bowl is my go-to for a quick, flavorful dinner. Packed with rice, beans, and veggies, it's a one-pot wonder that never fails to satisfy my Mexican food cravings.

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Craving a hearty meal without spending hours in kitchen? My Instant Pot burrito bowl recipe's got you covered! This one-pot wonder packs a punch of flavors and textures that'll satisfy your Mexican food cravings. I've perfected this quick and easy dish over countless weeknight dinners, and now I'm sharing my secret with you. Get ready for a fiesta in your mouth – minimal effort required! Trust me, once you try this time-saving recipe, you'll never look back.

Ingredients for a Delicious Burrito Bowl

  • Rice: Essential base for the burrito bowl, providing a hearty and filling component to the dish.
  • Black beans: Protein-packed legumes that add texture and flavor, making the burrito bowl satisfying and nutritious.
  • Corn: Sweet and crunchy, corn adds a pop of freshness and color to the burrito bowl.
  • Bell pepper: Brings a vibrant crunch and sweetness, enhancing the overall taste and texture of the burrito bowl.
  • Onion: Adds depth of flavor and aroma, creating a savory base for the burrito bowl.
  • Diced tomatoes: Provides a juicy and tangy element, adding moisture and a burst of freshness to the burrito bowl.
  • Taco seasoning: Infuses the burrito bowl with a blend of spices, elevating the dish with a bold and zesty flavor profile.
  • Vegetable broth: Enhances the overall savory taste of the burrito bowl, adding richness and depth to the dish.

Essential Tools for Making an Instant Pot Burrito Bowl

  • Instant Pot: Essential for pressure cooking the ingredients quickly and efficiently without compromising on flavor or texture.
  • Knife: Needed for dicing the vegetables and cutting any other ingredients that require preparation.
  • Cutting board: Provides a stable surface for chopping and dicing ingredients safely and without damaging countertops.
instant-pot-burrito-bowl-recipe-simple-tasty

Instant Pot Burrito Bowl Recipe: Simple & Tasty

This Instant Pot Burrito Bowl is a quick and easy meal that is both delicious and nutritious. Perfect for a busy weeknight dinner, it combines rice, black beans, corn, bell pepper, onion, and diced tomatoes with taco seasoning for a flavorful dish. Top it with your favorite toppings like avocado, shredded cheese, sour cream, and cilantro for an extra touch.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Mexican
Servings 4 people
Calories 350 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 cup rice
  • 1 can black beans drained and rinsed
  • 1 cup corn
  • 1 bell pepper diced
  • 1 onion diced
  • 1 can diced tomatoes
  • 1 tablespoon taco seasoning
  • 1 cup vegetable broth
  • Salt and pepper to taste

Optional Toppings

  • avocado
  • shredded cheese
  • sour cream
  • cilantro

Instructions: 

  • Add rice, black beans, corn, bell pepper, onion, diced tomatoes, taco seasoning, and vegetable broth to the Instant Pot.
  • Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
  • Once done, allow for a natural pressure release for 5 minutes, then do a quick release.
  • Season with salt and pepper to taste.
  • Serve the burrito bowl with your choice of toppings like avocado, shredded cheese, sour cream, and cilantro.

Notes:

Feel free to customize this recipe with your favorite ingredients or toppings. You can also add some cooked chicken or beef for extra protein.

Nutrition value:

Calories: 350kcalCarbohydrates: 70gProtein: 10gFat: 2gSaturated Fat: 0.5gSodium: 700mgPotassium: 500mgFiber: 12gSugar: 8gVitamin A: 100IUVitamin C: 30mgCalcium: 80mgIron: 3mg

Keywords:

Keyword Burrito Bowl, Instant Pot, Quick Meal
Tried this recipe?Let us know how it was!

Meal Prep Tips: Making and Storing Burrito Bowls

Make Ahead Instructions

  • Cook the burrito bowl as directed in the recipe.
  • Allow the burrito bowl to cool completely.
  • Store in airtight containers in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the burrito bowl as directed in the recipe.
  • Allow the burrito bowl to cool completely.
  • Transfer to freezer-safe containers or bags, leaving some room for expansion.
  • Freeze for up to 3 months.
  • Thaw overnight in the refrigerator before reheating.

Adding a splash of lime juice to the burrito bowl after cooking can enhance the flavors and give it a refreshing twist.

Common Questions About Instant Pot Burrito Bowls

FAQ:
Can I use different types of beans in this burrito bowl recipe?
Yes, you can customize this recipe by using your favorite beans like pinto beans or kidney beans.
How can I make this recipe spicier?
To add some heat, you can include chopped jalapeños, a dash of hot sauce, or extra chili powder to the dish.
Is this burrito bowl recipe suitable for meal prep?
Absolutely! This recipe is great for meal prep as you can make a large batch and portion it out for easy lunches or dinners throughout the week.
Can I make this recipe without an instant pot?
Yes, you can adapt this recipe for stovetop cooking by simmering the ingredients in a pot until the rice is cooked and the flavors have melded together.
How long will this burrito bowl last in the fridge?
When stored in an airtight container, this burrito bowl will last in the fridge for up to 3-4 days.

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