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Instant Pot Burrito Bowl Recipe: Simple & Tasty

This Instant Pot Burrito Bowl is a quick and easy meal that is both delicious and nutritious. Perfect for a busy weeknight dinner, it combines rice, black beans, corn, bell pepper, onion, and diced tomatoes with taco seasoning for a flavorful dish. Top it with your favorite toppings like avocado, shredded cheese, sour cream, and cilantro for an extra touch.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Mexican
Servings 4 people
Calories 350 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 cup rice
  • 1 can black beans drained and rinsed
  • 1 cup corn
  • 1 bell pepper diced
  • 1 onion diced
  • 1 can diced tomatoes
  • 1 tablespoon taco seasoning
  • 1 cup vegetable broth
  • Salt and pepper to taste

Optional Toppings

  • avocado
  • shredded cheese
  • sour cream
  • cilantro

Instructions: 

  • Add rice, black beans, corn, bell pepper, onion, diced tomatoes, taco seasoning, and vegetable broth to the Instant Pot.
  • Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
  • Once done, allow for a natural pressure release for 5 minutes, then do a quick release.
  • Season with salt and pepper to taste.
  • Serve the burrito bowl with your choice of toppings like avocado, shredded cheese, sour cream, and cilantro.

Notes:

Feel free to customize this recipe with your favorite ingredients or toppings. You can also add some cooked chicken or beef for extra protein.

Nutrition value:

Calories: 350kcalCarbohydrates: 70gProtein: 10gFat: 2gSaturated Fat: 0.5gSodium: 700mgPotassium: 500mgFiber: 12gSugar: 8gVitamin A: 100IUVitamin C: 30mgCalcium: 80mgIron: 3mg

Keywords:

Keyword Burrito Bowl, Instant Pot, Quick Meal
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