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Craving a juicy pork tenderloin with crispy bacon? Look no further! I've perfected this mouthwatering recipe using my trusty air fryer. It's become my family's favorite weeknight dinner - quick, easy, and absolutely delicious. The bacon wrapping keeps the pork incredibly tender while adding a smoky flavor that'll have everyone asking for seconds. Plus, the air fryer gives that perfect crispy exterior without all the extra oil. Ready to impress your taste buds? Let's dive into this irresistible bacon-wrapped pork tenderloin recipe!
Ingredients for Bacon-Wrapped Pork Tenderloin in the Air Fryer
- Pork tenderloin: Lean cut of meat that stays juicy when cooked, providing a tender and flavorful base for the dish.
- Bacon: Adds a rich, smoky flavor and crispy texture to the pork tenderloin, enhancing the overall taste of the dish.
Essential Tools for Making This Delicious Pork Tenderloin Recipe
- Air fryer: Cooks the bacon-wrapped pork tenderloin quickly and evenly, giving it a crispy texture on the outside.
- Toothpicks: Secure the bacon slices around the pork tenderloin to keep them in place during cooking.
Bacon-Wrapped Air Fryer Pork Tenderloin Recipe
Equipment
- Air Fryer
- Toothpicks
Ingredients:
Main Ingredients
- 1 lb pork tenderloin
- 8 slices bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste salt
- to taste pepper
Instructions:
- Preheat the air fryer to 400°F (200°C).
- Season the pork tenderloin with garlic powder, onion powder, paprika, salt, and pepper.
- Wrap the seasoned pork tenderloin with bacon slices, securing them with toothpicks.
- Place the bacon-wrapped pork tenderloin in the air fryer basket.
- Cook for 20 minutes, flipping halfway through, or until the internal temperature reaches 145°F (63°C).
- Let it rest for a few minutes before slicing and serving.
Notes:
Nutrition value:
Keywords:
Preparing and Storing Bacon-Wrapped Pork Tenderloin for Later
Make Ahead Instructions
- Season the pork tenderloin and wrap it with bacon as instructed.
- Instead of cooking, cover the bacon-wrapped pork tenderloin tightly with plastic wrap.
- Store it in the refrigerator for up to 24 hours before air frying.
Freezing Instructions
- Prepare the seasoned and bacon-wrapped pork tenderloin.
- Place it on a baking sheet and freeze until solid.
- Transfer the frozen pork tenderloin to a freezer-safe bag or container.
- Label with the date and store in the freezer for up to 3 months.
- When ready to cook, thaw in the refrigerator overnight before air frying.
Did you know that wrapping the pork tenderloin in bacon not only adds flavor but also helps keep the meat moist during cooking? This technique is a game-changer for ensuring a juicy and delicious pork tenderloin in the air fryer!
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