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Y'all won't believe how pork chops can taste when cooked with soda! I stumbled upon this Dr. Pepper Instant Pot Pork Chops recipe, and let me tell you, it's a game-changer. Sweet, tangy flavors meld perfectly with juicy meat, creating mouthwatering magic in minutes. My family begs for seconds every time I make this dish. Ready to impress your loved ones with minimal effort? Grab your Instant Pot and prepare for a flavor explosion that'll have everyone asking for your secret ingredient!
Ingredients for Dr. Pepper Instant Pot Pork Chops
- Boneless pork chops: Tender cuts of meat that cook quickly and absorb flavors well, ideal for this recipe's short cooking time.
- Dr. Pepper: Adds a unique sweet and tangy flavor to the dish, creating a delicious and slightly caramelized sauce.
- Ketchup: Provides a hint of sweetness and acidity to balance the flavors, enhancing the overall taste of the dish.
- Worcestershire sauce: Adds depth and umami flavor to the sauce, complementing the sweetness of the Dr. Pepper and ketchup.
Essential Tools for Making Instant Pot Pork Chops
- Instant Pot: Essential for pressure cooking the pork chops quickly and efficiently.
- Tongs: Needed for flipping and removing the pork chops from the Instant Pot safely.
Dr. Pepper Instant Pot Pork Chops Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 4 boneless pork chops
- 1 can Dr. Pepper
- 0.5 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- to taste Salt and pepper
Instructions:
- Season pork chops with salt, pepper, and garlic powder.
- Pour Dr. Pepper, ketchup, and Worcestershire sauce into the Instant Pot.
- Add seasoned pork chops to the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Allow for a natural pressure release for 5 minutes, then do a quick release.
- Remove pork chops from the Instant Pot and let them rest.
- Optional: Thicken the sauce by simmering on sauté mode.
- Serve the pork chops with the sauce on top.
Notes:
Nutrition value:
Keywords:
Read more: Stuffed Pork Chops in the Ninja Foodi Recipe
Preparing and Storing Dr. Pepper Pork Chops
Make Ahead Instructions
- Prepare the recipe as directed, let it cool, then store in an airtight container in the refrigerator for up to 2 days.
- Reheat in the microwave or on the stovetop until heated through.
Freezing Instructions
- After cooking, let the pork chops cool completely.
- Place them in a freezer-safe container or bag, removing as much air as possible.
- Label with the date and freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Did you know that marinating the pork chops in the Dr. Pepper before cooking can add an extra depth of flavor to the dish? It helps tenderize the meat and infuse it with a subtle sweetness that pairs perfectly with the savory elements of the recipe. Give it a try next time you make these Instant Pot Pork Chops for a delicious twist!
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