Home>Recipe>Dr. Pepper Soda Pork Chops in the Instant Pot Recipe

Dr. Pepper Soda Pork Chops in the Instant Pot Recipe Dr. Pepper Soda Pork Chops in the Instant Pot Recipe


Dr. Pepper Soda Pork Chops in the Instant Pot Recipe

Written by: Emily Smith

This Dr. Pepper pork chops recipe is my go-to for a quick, flavorful dinner. The soda tenderizes the meat, while the ketchup and Worcestershire sauce create a tangy, sweet sauce. It's a hit every time!

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

Here's a dish I've been tinkering with in my kitchen; boneless pork chops doused in a tangy dr. pepper sauce. Sounds different, right? This unique combination creates a tender, juicy dish with a hint of sweetness. Using the instant pot makes it a breeze; just pop the ingredients in and let magic happen. Trust me, it's bound to surprise your taste buds and have you reaching for seconds. Ready to give it a whirl?

Ingredients for Dr. Pepper Soda Pork Chops

  • Boneless pork chops: Tender cuts of meat that cook quickly, absorbing flavors well, making them perfect for this recipe.
  • Dr. Pepper soda: Adds a unique sweetness and tanginess to the dish, creating a flavorful and tenderizing marinade for the pork.
  • Ketchup: Provides a sweet and tangy base for the sauce, adding depth of flavor and richness to the dish.
  • Worcestershire sauce: Enhances the savory umami taste of the dish, adding depth and complexity to the overall flavor profile.

Kitchen Tools Needed

  • Instant Pot: Cooks the pork chops quickly under pressure, infusing them with flavor and keeping them tender.
  • Tongs: Used to place the pork chops in the Instant Pot and remove them without piercing the meat.

Serves: 4 people

Preparation time: 10 minutes

Cooking time: 20 minutes

Total time: 30 minutes


  • 4 boneless pork chops
  • 1 can of Dr. Pepper soda
  • 1/2 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste


  1. Season pork chops with salt, pepper, and garlic powder.
  2. Pour Dr. Pepper, ketchup, and Worcestershire sauce into the Instant Pot.
  3. Add seasoned pork chops to the Instant Pot.
  4. Close the lid, set to high pressure for 15 minutes.
  5. Quick release the pressure and remove pork chops.
  6. Optional: thicken the sauce by simmering on sauté mode.
  7. Serve pork chops with the sauce poured over the top.

Nutritional value:

Per Serving in Calories: 320 kcal | Carbohydrates: 20 g | Protein: 25 g | Total Fat: 15 g | Saturated Fat: 5 g | Trans Fat: 0 g | Monounsaturated Fat: 7 g | Polyunsaturated Fat: 2 g | Cholesterol: 75 mg | Sodium: 700 mg | Dietary Fiber: 1 g | Sugar: 18 g | Calcium: 50 mg | Potassium: 500 mg | Iron: 2 mg | Vitamin A: 100 µg | Vitamin C: 5 mg

Make-Ahead and Freezing Tips

Make Ahead Instructions

  • Prepare the recipe as directed and let it cool to room temperature.
  • Store the cooked pork chops in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stove when ready to serve.

Freezing Instructions

  • Cook the pork chops according to the recipe and allow them to cool completely.
  • Place the pork chops in a freezer-safe container or bag, removing as much air as possible.
  • Freeze for up to 3 months.
  • Thaw in the refrigerator overnight before reheating.

One interesting fact about this dr. pepper soda pork chops instant pot recipe is that the acidity from the soda helps tenderize the pork chops while adding a unique sweet and tangy flavor to the dish.

Frequently Asked Questions

Can I use a different type of soda instead of Dr. Pepper?
Yes, you can substitute Dr. Pepper with another soda of your choice, but it may alter the flavor of the dish.
How can I adjust the cooking time if my pork chops are thicker?
If your pork chops are thicker, you may need to increase the cooking time by a few minutes to ensure they are fully cooked.
Can I use bone-in pork chops for this recipe?
Yes, you can use bone-in pork chops, but you may need to adjust the cooking time slightly to ensure they are cooked through.
Is it necessary to thicken the sauce after cooking the pork chops?
Thickening the sauce is optional, but it can help enhance the flavor and texture of the dish.
Can I prepare this recipe in a slow cooker instead of an Instant Pot?
Yes, you can adapt this recipe for a slow cooker by adjusting the cooking time and following the manufacturer's guidelines for your specific slow cooker model.

Was this page helpful?