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Craving something different for dinner? Let me share my go-to pork chop recipe that'll knock your socks off. Combining the sweetness of Dr. Pepper with savory ketchup and tangy Worcestershire sauce, this dish packs a flavor punch you won't forget. Best part? Your Instant Pot does most of the work, leaving you free to relax. Trust me, once you try these tender, juicy chops swimming in their own delicious sauce, you'll wonder how you lived without this recipe before.
Ingredients for Dr. Pepper Soda Pork Chops
- Boneless pork chops: Tender cuts of meat that cook quickly, absorbing flavors well, making them perfect for this recipe.
- Dr. Pepper soda: Adds a unique sweetness and tanginess to the dish, creating a flavorful and tenderizing marinade for the pork.
- Ketchup: Provides a sweet and tangy base for the sauce, adding depth of flavor and richness to the dish.
- Worcestershire sauce: Enhances the savory umami taste of the dish, adding depth and complexity to the overall flavor profile.
Read more: Dr. Pepper Instant Pot Pork Chops Recipe
Kitchen Tools Needed
- Instant Pot: Cooks the pork chops quickly under pressure, infusing them with flavor and keeping them tender.
- Tongs: Used to place the pork chops in the Instant Pot and remove them without piercing the meat.
Dr. Pepper Soda Pork Chops in the Instant Pot Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 4 boneless pork chops
- 1 can Dr. Pepper soda
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Read more: Stuffed Pork Chops in the Ninja Foodi Recipe
Instructions:
- Season pork chops with salt, pepper, and garlic powder.
- Pour Dr. Pepper, ketchup, and Worcestershire sauce into the Instant Pot.
- Add seasoned pork chops to the Instant Pot.
- Close the lid, set to high pressure for 15 minutes.
- Quick release the pressure and remove pork chops.
- Optional: thicken the sauce by simmering on sauté mode.
- Serve pork chops with the sauce poured over the top.
Notes:
Nutrition value:
Keywords:
Make-Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the recipe as directed and let it cool to room temperature.
- Store the cooked pork chops in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stove when ready to serve.
Freezing Instructions
- Cook the pork chops according to the recipe and allow them to cool completely.
- Place the pork chops in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
One interesting fact about this dr. pepper soda pork chops instant pot recipe is that the acidity from the soda helps tenderize the pork chops while adding a unique sweet and tangy flavor to the dish.
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