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Instant Pot Big Mac Sloppy Joes Recipe Instant Pot Big Mac Sloppy Joes Recipe


Instant Pot Big Mac Sloppy Joes Recipe

Written by: Lucas Johnson

This Instant Pot Big Mac Sloppy Joes recipe is my go-to for a quick, tasty dinner. It's a fun twist on a classic, with all the flavors of your favorite burger.

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Hold tight, because I've got something sensational for you! Imagine taking a big bite out of a Big Mac, but it's sloppy joe style, yes, you heard me right! This juicy, saucy, sandwich is a whole new level of comfort food. Easy, tasty, and made in your Instant Pot, this classic recipe with a twist might just become your new favorite. Trust me, your taste buds will thank you! So roll up your sleeves - let's get cooking!

Ingredients for Instant Pot Big Mac Sloppy Joes

  • Ground beef: Essential for the hearty base, providing protein and rich flavor to the dish.
  • Onion: Adds depth and sweetness to the sloppy joe mixture, enhancing overall flavor profile.
  • Ketchup: Brings a tangy sweetness that is iconic to sloppy joes, providing a classic taste to the dish.
  • Yellow mustard: Adds a tangy kick and depth of flavor, balancing the sweetness of other ingredients.
  • Mayonnaise: Provides creaminess and richness to the sauce, adding a velvety texture to the sloppy joe mixture.
  • Worcestershire sauce: Offers a savory umami flavor that enhances the overall taste of the dish.
  • Garlic powder: Infuses a subtle garlic flavor throughout the mixture, adding depth and complexity to the dish.
  • Hamburger buns: Serve as the vessel for the sloppy joe mixture, providing a soft and sturdy base for the sandwich.
  • Shredded lettuce: Adds a fresh crunch and a pop of color, balancing the richness of the sloppy joe mixture.
  • Sliced pickles: Offers a tangy and crunchy element that cuts through the richness of the dish, providing a contrast in texture.
  • Shredded cheddar cheese: Melts beautifully over the sloppy joe mixture, adding a creamy and savory finish to the dish.

READ MORE: Dr. Pepper Soda Pork Chops in the Instant Pot Recipe

Essential Tools for Making This Sloppy Joe Recipe

  • Instant Pot: Speeds up cooking process and infuses flavors quickly.
  • Spatula: Helps in stirring and flipping ingredients evenly.
  • Cutting board: Provides a stable surface for chopping onions and slicing pickles.
  • Knife: Essential for cutting and dicing ingredients like onions and pickles.
  • Measuring cups and spoons: Ensures accurate amounts of ketchup, mustard, and other ingredients are used.

Serves: 4 people

Preparation time: 10 minutes

Cooking time: 15 minutes

Total time: 25 minutes


  • 1 pound ground beef
  • 1 small onion, diced
  • 1/2 cup ketchup
  • 2 tablespoons yellow mustard
  • 2 tablespoons mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 hamburger buns
  • Shredded lettuce, sliced pickles, and shredded cheddar cheese for topping


  1. Set the Instant Pot to sauté mode and brown the ground beef with the diced onion.
  2. Stir in the ketchup, mustard, mayonnaise, Worcestershire sauce, garlic powder, salt, and pepper.
  3. Lock the lid in place, seal the valve, and set the Instant Pot to high pressure for 5 minutes.
  4. Quick release the pressure and stir the mixture.
  5. Serve the sloppy joe mixture on hamburger buns and top with shredded lettuce, sliced pickles, and shredded cheddar cheese.

Nutritional value:

Per Serving in Calories: 480 kcal | Carbohydrates: 28 g | Protein: 24 g | Total Fat: 29 g | Saturated Fat: 10 g | Trans Fat: 1 g | Monounsaturated Fat: 12 g | Polyunsaturated Fat: 4 g | Cholesterol: 85 mg | Sodium: 820 mg | Dietary Fiber: 2 g | Sugar: 10 g | Calcium: 150 mg | Potassium: 450 mg | Iron: 4 mg | Vitamin A: 200 µg | Vitamin C: 10 mg

Prep Ahead and Storage Tips for Big Mac Sloppy Joes

Make Ahead Instructions

  • Cook the sloppy joe mixture as directed and allow it to cool completely.
  • Store the mixture in an airtight container in the refrigerator for up to 3 days.
  • When ready to serve, reheat the mixture on the stove or in the microwave.

Freezing Instructions

  • Cook the sloppy joe mixture and allow it to cool completely.
  • Place the mixture in a freezer-safe container or bag, leaving some room for expansion.
  • Freeze for up to 3 months.
  • Thaw in the refrigerator overnight before reheating on the stove or in the microwave.

One interesting fact about this instant pot big mac sloppy joes recipe is that you can add a splash of pickle juice to the mixture for an extra tangy flavor boost! It adds a unique twist that really enhances the overall taste of the dish. Give it a try next time you make these sloppy joes!

Common Questions About Making Instant Pot Sloppy Joes

Can I use ground turkey instead of ground beef for this recipe?
Yes, you can substitute ground turkey for ground beef in this recipe if you prefer a leaner option.
How long does it take to cook this recipe in the Instant Pot?
The cooking time in the Instant Pot is just 5 minutes on high pressure, making it a quick and easy meal.
Can I make this recipe ahead of time and reheat it later?
Absolutely! You can make the sloppy joe mixture ahead of time and reheat it when you're ready to serve.
Is it necessary to quick release the pressure after cooking?
Yes, quick releasing the pressure helps prevent overcooking the mixture and keeps the flavors fresh.
Can I customize the toppings for these Big Mac Sloppy Joes?
Of course! Feel free to add your favorite toppings like diced tomatoes, avocado, or even a dollop of sour cream to make it your own.

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