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Instant Pot Big Mac Attack Recipe Instant Pot Big Mac Attack Recipe


Instant Pot Big Mac Attack Recipe

Written by: Emily Smith

Indulge in a delicious Instant Pot Big Mac recipe that's easy to make at home. Try this mouthwatering recipe today!

Whipping up my Instant Pot Big Mac Attack is a breeze. It's a juicy, beefy delight with a homemade special sauce that'll make your taste buds dance. Pure burger bliss!

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Say goodbye to the drive-thru! With this recipe for an Instant Pot Big Mac Attack, you'll be whipping up your very own fast food favorite right at home. We're talking juicy ground beef, a homemade special sauce, and all the classic toppings, all piled high on a toasted sesame bun. Trust me, your kitchen's about to turn into the hottest burger joint in town. Can't you just taste it? Let's get cooking!

Ingredients for the Ultimate Big Mac-Inspired Instant Pot Dish

  • Ground beef: Adds savory flavor and protein to the dish, creating a hearty and satisfying base for the burger.
  • Onion: Provides a sweet and aromatic flavor profile that enhances the overall taste of the burger filling.
  • Worcestershire sauce: Adds depth and umami richness to the beef mixture, elevating the overall flavor profile of the dish.
  • Beef broth: Infuses the beef mixture with additional meaty flavor and helps keep the filling moist and juicy.
  • Mayonnaise: Contributes creaminess and richness to the special sauce, adding a smooth texture and tangy flavor.
  • Ketchup: Offers a sweet and tangy flavor to the special sauce, balancing the richness of the mayonnaise and adding depth.
  • Yellow mustard: Provides a tangy and slightly spicy kick to the special sauce, enhancing the overall flavor profile.
  • Paprika: Adds a subtle smokiness and mild heat to the special sauce, complementing the other flavors in the dish.
  • Hamburger buns: Serve as the vessel for the burger, providing a soft and sturdy base to hold all the delicious fillings.
  • Shredded lettuce: Adds a fresh and crunchy texture to the burger, balancing the richness of the beef and special sauce.
  • Sliced pickles: Offer a tangy and crunchy element to the burger, providing a contrast in flavor and texture.
  • Sliced cheddar cheese: Melts over the beef mixture, adding a creamy and gooey texture while enhancing the overall richness.
  • Sesame seeds: Sprinkled on top of the assembled burger for a nutty flavor and a visually appealing finishing touch.

One interesting fact about this instant pot big mac attack recipe is that you can customize the special sauce by adding a touch of pickle juice for an extra tangy flavor twist.

Essential Tools for Making This Instant Pot Recipe

  • Instant Pot: Essential for pressure cooking the beef mixture quickly and efficiently.
  • Spatula: Needed for stirring and flipping the ground beef and onions while cooking in the Instant Pot.

Common Questions About This Instant Pot Big Mac-Style Recipe

Can I use lean ground beef for this recipe?
Yes, you can use lean ground beef, but keep in mind that it may result in a slightly less juicy final dish.
How can I make this recipe vegetarian?
To make this recipe vegetarian, you can substitute the ground beef with plant-based alternatives like Beyond Meat or Impossible Burger.
Can I make the special sauce ahead of time?
Absolutely! You can prepare the special sauce in advance and store it in the refrigerator for up to a week.
Can I freeze the leftover beef mixture?
Yes, you can freeze the leftover beef mixture in an airtight container for up to 3 months. Just thaw and reheat when ready to use.
How can I make this recipe gluten-free?
To make this recipe gluten-free, ensure that the beef broth, mayonnaise, ketchup, mustard, and hamburger buns are all gluten-free versions.

Serves: 4 people

Preparation time: 10 minutes

Cooking time: 15 minutes

Total time: 25 minutes


  • 1 pound ground beef
  • 1 onion, diced
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup beef broth
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 4 hamburger buns
  • Shredded lettuce
  • Sliced pickles
  • Sliced cheddar cheese
  • Sesame seeds


  1. Set the Instant Pot to sauté mode and brown the ground beef with the diced onion.
  2. Stir in Worcestershire sauce, beef broth, salt, and pepper.
  3. Close the lid, set to high pressure for 5 minutes, and do a quick release.
  4. In a bowl, mix mayonnaise, ketchup, mustard, and paprika to make the special sauce.
  5. Toast the hamburger buns.
  6. Assemble the burgers with the beef mixture, special sauce, lettuce, pickles, and cheese.
  7. Sprinkle sesame seeds on top.
  8. Serve and enjoy your Instant Pot Big Mac Attack!

Nutritional value:

Per Serving in Calories: 620 kcal | Carbohydrates: 25 g | Protein: 30 g | Total Fat: 45 g | Saturated Fat: 12 g | Trans Fat: 1 g | Monounsaturated Fat: 18 g | Polyunsaturated Fat: 10 g | Cholesterol: 100 mg | Sodium: 800 mg | Dietary Fiber: 2 g | Sugar: 5 g | Calcium: 150 mg | Potassium: 450 mg | Iron: 4 mg | Vitamin A: 200 µg | Vitamin C: 10 mg

Prep and Storage Tips for Instant Pot Big Mac Attack

Make Ahead Instructions

  • Cook the ground beef mixture as directed and store it in an airtight container in the refrigerator for up to 3 days.
  • Prepare the special sauce and store it in a separate container in the fridge for up to 3 days.
  • Assemble the burgers right before serving for the best taste and texture.

Freezing Instructions

  • Cook the ground beef mixture and let it cool completely.
  • Place the beef mixture in a freezer-safe container or bag, label it, and freeze for up to 3 months.
  • Thaw the beef mixture in the refrigerator overnight before reheating and assembling the burgers.

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