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Craving that iconic fast-food flavor without leaving home? I've cracked the code on making Big Macs right in your Ninja Foodi! This recipe captures all those familiar tastes – juicy beef, tangy sauce, crisp lettuce, and melty cheese – but with a homemade twist. Plus, using the Foodi means less mess and faster cooking. Get ready to impress family and friends with your very own restaurant-quality burgers. Trust me, once you try these, drive-thru runs might become a thing of the past!
Ingredients for Big Mac Prepared in the Ninja Foodi
- Ground beef: The main protein in the dish, providing savory flavor and texture to the homemade Big Macs.
- Onions: Adds a sweet and savory depth to the beef mixture, enhancing the overall flavor profile of the burgers.
- Pickles: Offers a tangy and crunchy element that cuts through the richness of the beef and cheese in the burgers.
- Lettuce: Provides a fresh and crisp contrast to the warm beef mixture, adding a textural element to the burgers.
- American cheese: Melts beautifully over the beef patty, contributing a creamy and gooey texture to the homemade Big Macs.
- Hamburger buns: Serves as the vessel for the burger, holding all the delicious fillings together in one convenient package.
- Mayonnaise: Adds richness and creaminess to the beef mixture, enhancing the overall mouthfeel of the homemade Big Macs.
- Ketchup: Offers a sweet and tangy flavor to the beef mixture, providing a classic burger taste to the homemade Big Macs.
- Mustard: Adds a tangy and slightly spicy kick to the beef mixture, elevating the overall flavor profile of the homemade Big Macs.
Read more: Instant Pot Big Mac Attack Recipe
Essential Tools for Making This Ninja Foodi Recipe
- Ninja Foodi: Combines air crisping and sautéing functions for cooking the burger patties and toasting the buns.
- Spatula: Helps in flipping and stirring the ground beef mixture while cooking in the Ninja Foodi.
Big Mac Made in the Ninja Foodi Recipe
Equipment
- Ninja Foodi
Ingredients:
Main Ingredients
- 1 pound ground beef
- 1/2 cup diced onions
- 1/4 cup pickles, chopped
- 1/2 cup shredded lettuce
- 4 slices American cheese
- 8 hamburger buns hamburger buns
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons yellow mustard
- to taste Salt and pepper
Instructions:
- Set the Ninja Foodi to sauté mode and brown the ground beef with onions until cooked through. Drain excess fat.
- Add pickles, lettuce, mayonnaise, ketchup, mustard, salt, and pepper to the beef mixture. Stir well.
- Assemble the burgers by placing a slice of cheese on the bottom bun, adding a scoop of the beef mixture, and topping with the top bun.
- Place the assembled burgers in the Ninja Foodi and air crisp at 400°F for 5-7 minutes until the buns are toasted and the cheese is melted.
- Serve hot and enjoy your homemade Big Macs!
Nutrition value:
Keywords:
Preparing and Storing Big Mac Components Ahead of Time
Make Ahead Instructions
- Prepare the beef mixture as per the recipe.
- Store the beef mixture in an airtight container in the refrigerator for up to 2 days.
- When ready to eat, assemble the burgers and air crisp in the Ninja Foodi.
Freezing Instructions
- Allow the beef mixture to cool completely.
- Place individual portions in freezer-safe bags or containers.
- Label with the date and store in the freezer for up to 3 months.
- Thaw in the refrigerator before reheating and assembling the burgers.
Did you know that adding a dash of Worcestershire sauce to the beef mixture can enhance the umami flavor of your homemade Big Macs? It's a secret ingredient that takes the taste to the next level!
Read more: Taco Pie Recipe: Made in the Ninja Foodi
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