Home>Recipe>Big Mac Made in the Ninja Foodi Recipe

Big Mac Made in the Ninja Foodi Recipe Big Mac Made in the Ninja Foodi Recipe


Big Mac Made in the Ninja Foodi Recipe

Written by: Emily Smith

Sure thing! I've whipped up a homemade Big Mac using my trusty Ninja Foodi. It's a juicy, cheesy delight with a perfect crunch, all cooked to perfection in minutes. Pure burger bliss!

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

Grab your apron, folks! We're about to whip up the most mouthwatering homemade Big Mac that'll leave your taste buds singing. Right in my kitchen, using the nifty Ninja Foodi, we're about to rival the fast-food giants. As an experienced home cook, I guarantee this recipe eliminates artificial flavors, yet retains the irresistible taste. Let's roll up our sleeves and dive into cooking magic!

Ingredients for Big Mac Prepared in the Ninja Foodi

  • Ground beef: The main protein in the dish, providing savory flavor and texture to the homemade Big Macs.
  • Onions: Adds a sweet and savory depth to the beef mixture, enhancing the overall flavor profile of the burgers.
  • Pickles: Offers a tangy and crunchy element that cuts through the richness of the beef and cheese in the burgers.
  • Lettuce: Provides a fresh and crisp contrast to the warm beef mixture, adding a textural element to the burgers.
  • American cheese: Melts beautifully over the beef patty, contributing a creamy and gooey texture to the homemade Big Macs.
  • Hamburger buns: Serves as the vessel for the burger, holding all the delicious fillings together in one convenient package.
  • Mayonnaise: Adds richness and creaminess to the beef mixture, enhancing the overall mouthfeel of the homemade Big Macs.
  • Ketchup: Offers a sweet and tangy flavor to the beef mixture, providing a classic burger taste to the homemade Big Macs.
  • Mustard: Adds a tangy and slightly spicy kick to the beef mixture, elevating the overall flavor profile of the homemade Big Macs.

Essential Tools for Making This Ninja Foodi Recipe

  • Ninja Foodi: Combines air crisping and sautéing functions for cooking the burger patties and toasting the buns.
  • Spatula: Helps in flipping and stirring the ground beef mixture while cooking in the Ninja Foodi.

Serves: 4 people

Preparation time: 15 minutes

Cooking time: 20 minutes

Total time: 35 minutes


  • 1 pound ground beef
  • 1/2 cup diced onions
  • 1/4 cup pickles, chopped
  • 1/2 cup shredded lettuce
  • 4 slices American cheese
  • 8 hamburger buns
  • 1/4 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons yellow mustard
  • Salt and pepper to taste


  1. Set the Ninja Foodi to sauté mode and brown the ground beef with onions until cooked through. Drain excess fat.
  2. Add pickles, lettuce, mayonnaise, ketchup, mustard, salt, and pepper to the beef mixture. Stir well.
  3. Assemble the burgers by placing a slice of cheese on the bottom bun, adding a scoop of the beef mixture, and topping with the top bun.
  4. Place the assembled burgers in the Ninja Foodi and air crisp at 400°F for 5-7 minutes until the buns are toasted and the cheese is melted.
  5. Serve hot and enjoy your homemade Big Macs!

Nutritional value:

Per Serving in Calories: 580 kcal | Carbohydrates: 34 g | Protein: 29 g | Total Fat: 36 g | Saturated Fat: 12 g | Trans Fat: 1 g | Monounsaturated Fat: 15 g | Polyunsaturated Fat: 5 g | Cholesterol: 90 mg | Sodium: 980 mg | Dietary Fiber: 2 g | Sugar: 7 g | Calcium: 250 mg | Potassium: 400 mg | Iron: 4 mg | Vitamin A: 150 µg | Vitamin C: 6 mg

Preparing and Storing Big Mac Components Ahead of Time

Make Ahead Instructions

  • Prepare the beef mixture as per the recipe.
  • Store the beef mixture in an airtight container in the refrigerator for up to 2 days.
  • When ready to eat, assemble the burgers and air crisp in the Ninja Foodi.

Freezing Instructions

  • Allow the beef mixture to cool completely.
  • Place individual portions in freezer-safe bags or containers.
  • Label with the date and store in the freezer for up to 3 months.
  • Thaw in the refrigerator before reheating and assembling the burgers.

Did you know that adding a dash of Worcestershire sauce to the beef mixture can enhance the umami flavor of your homemade Big Macs? It's a secret ingredient that takes the taste to the next level!

Common Questions About Making Big Mac in the Ninja Foodi

Can I use a different type of cheese for this recipe?
Yes, feel free to use your favorite cheese in place of the American cheese slices.
How can I make this recipe vegetarian?
You can substitute the ground beef with plant-based meat alternatives for a vegetarian version.
Can I prepare the beef mixture ahead of time?
Absolutely, you can make the beef mixture in advance and store it in the refrigerator until you're ready to assemble and cook the burgers.
Is there a way to make this recipe gluten-free?
To make this recipe gluten-free, use gluten-free hamburger buns or lettuce wraps instead of traditional buns.
Can I freeze the assembled burgers for later?
Yes, you can freeze the assembled burgers before air crisping them. Just make sure to thaw them before cooking.

Was this page helpful?