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I've been experimenting with my Ninja Foodi lately, and stumbled upon a game-changer: apple cornbread! This recipe combines sweet, tangy apples with hearty cornmeal for a mouthwatering treat. Perfect for breakfast, snacks, or alongside savory dishes. My family can't get enough of its moist texture and subtle apple flavor. Best part? Minimal cleanup thanks to my trusty Foodi. Ready to dive into fall flavors without fuss? Let's whip up this cozy comfort food together!
Ingredients for Apple Cornbread
- Cornmeal: Adds a rustic texture and flavor to the cornbread, giving it a hearty and slightly gritty mouthfeel.
- Flour: Provides structure and helps the cornbread rise, creating a light and fluffy texture when combined with other ingredients.
- Sugar: Balances the savory flavors of the cornbread and enhances the sweetness of the diced apple for a well-rounded taste.
- Baking powder: Acts as a leavening agent to help the cornbread rise and achieve a soft, airy texture when baked.
- Milk: Adds moisture to the cornbread batter, ensuring a tender crumb and helping all the ingredients come together smoothly.
- Eggs: Bind the ingredients together, adding richness and helping the cornbread maintain its structure during baking.
- Butter: Contributes moisture and richness to the cornbread, enhancing its flavor and creating a tender, melt-in-your-mouth texture.
- Apple: Provides a burst of sweetness and a juicy, fruity flavor to the cornbread, adding a refreshing twist to the classic recipe.
Equipment Needed
- Mixing bowl: To combine dry ingredients with wet ingredients and mix the batter thoroughly.
- Cake pan: To bake the cornbread in the Ninja Foodi and achieve the desired shape and texture.
Apple Cornbread Made in the Ninja Foodi Recipe
This Apple Cornbread is a delightful twist on a classic recipe, made easy with the Ninja Foodi. Perfect for a cozy breakfast or a sweet side dish.
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Equipment
- Ninja Foodi
- 9-inch round cake pan
- Mixing Bowls
- Whisk
- Spatula
Ingredients:
Main Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 eggs
- 1/4 cup melted butter
- 1 apple, peeled and diced
Read more: Big Mac Made in the Ninja Foodi Recipe
Instructions:
- Preheat the Ninja Foodi on the bake/roast setting at 375°F (190°C).
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the diced apple.
- Pour the batter into a greased 9-inch round cake pan.
- Place the cake pan in the Ninja Foodi and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Let the cornbread cool before slicing and serving.
Notes:
Enjoy this delicious apple cornbread warm with a pat of butter or a drizzle of honey.
Nutrition value:
Calories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 60mgSodium: 350mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 50IUVitamin C: 2mgCalcium: 100mgIron: 1mg
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Tried this recipe?Let us know how it was!
Preparing and Storing Apple Cornbread
Make Ahead Instructions
- Prepare the apple cornbread batter as directed in the recipe.
- Cover the cake pan with plastic wrap and store it in the refrigerator for up to 24 hours.
- When ready to bake, remove the batter from the refrigerator, let it come to room temperature, and bake as instructed.
Freezing Instructions
- Allow the apple cornbread to cool completely after baking.
- Wrap the cornbread tightly in plastic wrap and place it in a freezer-safe container.
- Freeze for up to 3 months.
- To serve, thaw the cornbread overnight in the refrigerator or at room temperature. Heat in the oven or microwave before serving.
Did you know that adding a splash of maple syrup to the apple cornbread batter can enhance the flavor and add a subtle sweetness to the dish? It's a delicious twist that elevates the traditional cornbread experience!
Common Questions About This Ninja Foodi Apple Cornbread Recipe
FAQ:
Can I use a different type of flour for this recipe?
Yes, you can try using whole wheat flour or a gluten-free flour blend as a substitute for all-purpose flour.
How can I make this recipe dairy-free?
To make this recipe dairy-free, you can use a plant-based milk such as almond milk and substitute the butter with a dairy-free alternative.
Can I add nuts or other fruits to this cornbread?
Absolutely! Feel free to add chopped nuts like pecans or walnuts, or experiment with fruits like blueberries or cranberries for added flavor and texture.
How should I store the leftover cornbread?
Store any leftover cornbread in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. You can also freeze it for longer storage.
Can I double the recipe to make a larger batch?
Yes, you can double the ingredients and bake the cornbread in a larger pan or in two separate pans if your Ninja Foodi has the space to accommodate the larger batch.
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