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I've stumbled upon a game-changer for dessert lovers watching their sugar intake. This sugar-free apple cranberry crisp made in my Ninja Foodi has become my go-to treat. Imagine biting into warm, tender apples and tart cranberries, topped with a crispy, nutty layer – all without guilt! Perfect for cozy nights or impressing health-conscious guests. Best part? Prep's a breeze, leaving your kitchen smelling heavenly. Ready to indulge in this delightful, diabetic-friendly dessert? Let's dive into this mouthwatering recipe!
Ingredients for Sugar-Free Apple Cranberry Crisp
- Apples: Sweet and juicy, apples provide natural sweetness and a soft texture that pairs perfectly with the other ingredients.
- Cranberries: Tart and vibrant, cranberries add a burst of flavor and a lovely pop of color to the dish.
- Erythritol: A sugar substitute that adds sweetness without the calories, perfect for a sugar-free dessert that doesn't compromise on taste.
- Cinnamon: Warm and aromatic, cinnamon enhances the flavors of the apples and cranberries, adding a cozy and comforting touch.
- Almond flour: Gluten-free and nutty, almond flour creates a deliciously crisp and flavorful topping for the apple cranberry crisp.
- Pecans: Crunchy and buttery, pecans bring a rich and nutty flavor to the dish, adding a delightful contrast in texture.
- Butter: Melted butter binds the topping ingredients together, creating a golden and crispy finish that is irresistible.
- Vanilla extract: Fragrant and sweet, vanilla extract adds a subtle depth of flavor that enhances the overall taste of the dessert.
Read more: Ninja Foodi Pear Crisp Recipe
Kitchen Tools Required
- Ninja Foodi: Combines air frying and crisping functions, essential for cooking the apple cranberry crisp evenly.
- Bowl: Used for mixing the apple-cranberry filling and the almond flour topping for the crisp.
Sugar-Free Apple Cranberry Crisp in the Ninja Foodi Recipe
Equipment
- Ninja Foodi
- Mixing Bowls
Ingredients:
Main Ingredients
- 4 cups sliced apples
- 1 cup fresh or frozen cranberries
- 1/4 cup erythritol or sweetener of choice
- 1 tsp cinnamon
- 1/2 cup almond flour
- 1/4 cup chopped pecans
- 2 tbsp melted butter
- 1/2 tsp vanilla extract
Read more: Apple Dump Cake Recipe for the Ninja Foodi
Instructions:
- Preheat the Ninja Foodi to 375°F (190°C).
- In a bowl, mix the sliced apples, cranberries, erythritol, and cinnamon. Spread this mixture in the Ninja Foodi.
- In another bowl, combine almond flour, pecans, melted butter, and vanilla extract. Sprinkle this mixture over the apple-cranberry mixture.
- Close the crisping lid and cook for 25 minutes or until the topping is golden brown.
- Serve warm and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Apple Crisp Recipe
Can You Make This Crisp Ahead of Time?
Make Ahead Instructions
- Prepare the apple-cranberry crisp as instructed but do not bake.
- Cover the dish tightly with plastic wrap and store in the refrigerator for up to 2 days.
- When ready to bake, remove from the fridge, let it sit at room temperature for 30 minutes, then bake as directed.
Freezing Instructions
- Assemble the apple-cranberry crisp but do not bake.
- Wrap the dish securely with a layer of plastic wrap followed by a layer of aluminum foil.
- Label the dish with the date and freeze for up to 3 months.
- When ready to enjoy, thaw overnight in the refrigerator, then bake according to the original instructions.
Did you know that adding a splash of lemon juice to the apple-cranberry mixture can enhance the flavors and help prevent the apples from browning too quickly during cooking? Give it a try next time you make this crisp!
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