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Recipe
Sugar-Free Apple Cranberry Crisp in the Ninja Foodi Recipe
Published: April 1, 2024
Indulge in a guilt-free treat with this sugar-free apple cranberry crisp recipe for the Ninja Foodi. Enjoy a delicious and healthy dessert.
This sugar-free apple cranberry crisp is a game changer! I mix tart apples and cranberries, top it with a crunchy pecan crumble, and let my Ninja Foodi do the magic. Deliciously guilt-free!
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Think a cozy evening, crisp air, the sweet smell of apples and cranberries mingling. That led me to create this sugar-free Apple Cranberry Crisp. It's a delightful blend of tart, sweet, and crumbly goodness. Plus, it's guilt-free, thanks to the magic of erythritol. But don't take my word for it, let your taste buds be the judge. Let's get cooking, shall we?
Ingredients for Sugar-Free Apple Cranberry Crisp
- Apples: Sweet and juicy, apples provide natural sweetness and a soft texture that pairs perfectly with the other ingredients.
- Cranberries: Tart and vibrant, cranberries add a burst of flavor and a lovely pop of color to the dish.
- Erythritol: A sugar substitute that adds sweetness without the calories, perfect for a sugar-free dessert that doesn't compromise on taste.
- Cinnamon: Warm and aromatic, cinnamon enhances the flavors of the apples and cranberries, adding a cozy and comforting touch.
- Almond flour: Gluten-free and nutty, almond flour creates a deliciously crisp and flavorful topping for the apple cranberry crisp.
- Pecans: Crunchy and buttery, pecans bring a rich and nutty flavor to the dish, adding a delightful contrast in texture.
- Butter: Melted butter binds the topping ingredients together, creating a golden and crispy finish that is irresistible.
- Vanilla extract: Fragrant and sweet, vanilla extract adds a subtle depth of flavor that enhances the overall taste of the dessert.
Did you know that adding a splash of lemon juice to the apple-cranberry mixture can enhance the flavors and help prevent the apples from browning too quickly during cooking? Give it a try next time you make this crisp!
Read more: Ninja Foodi Pear Crisp Recipe
Kitchen Tools Required
- Ninja Foodi: Combines air frying and crisping functions, essential for cooking the apple cranberry crisp evenly.
- Bowl: Used for mixing the apple-cranberry filling and the almond flour topping for the crisp.
Common Questions About This Ninja Foodi Recipe
Serves: 6 people
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Ingredients:
- 4 cups sliced apples
- 1 cup fresh or frozen cranberries
- 1/4 cup erythritol (or sweetener of choice)
- 1 tsp cinnamon
- 1/2 cup almond flour
- 1/4 cup chopped pecans
- 2 tbsp melted butter
- 1/2 tsp vanilla extract
Instructions:
- Preheat the Ninja Foodi to 375°F (190°C).
- In a bowl, mix the sliced apples, cranberries, erythritol, and cinnamon. Spread this mixture in the Ninja Foodi.
- In another bowl, combine almond flour, pecans, melted butter, and vanilla extract. Sprinkle this mixture over the apple-cranberry mixture.
- Close the crisping lid and cook for 25 minutes or until the topping is golden brown.
- Serve warm and enjoy!
Read more: Apple Dump Cake Recipe for the Ninja Foodi
Nutritional value:
Per Serving in Calories: 180 kcal | Carbohydrates: 20 g | Protein: 2 g | Total Fat: 11 g | Saturated Fat: 2 g | Trans Fat: 0 g | Monounsaturated Fat: 6 g | Polyunsaturated Fat: 2 g | Cholesterol: 8 mg | Sodium: 30 mg | Dietary Fiber: 5 g | Sugar: 12 g | Calcium: 40 mg | Potassium: 200 mg | Iron: 1 mg | Vitamin A: 50 µg | Vitamin C: 10 mg
Can You Make This Crisp Ahead of Time?
Make Ahead Instructions
- Prepare the apple-cranberry crisp as instructed but do not bake.
- Cover the dish tightly with plastic wrap and store in the refrigerator for up to 2 days.
- When ready to bake, remove from the fridge, let it sit at room temperature for 30 minutes, then bake as directed.
Freezing Instructions
- Assemble the apple-cranberry crisp but do not bake.
- Wrap the dish securely with a layer of plastic wrap followed by a layer of aluminum foil.
- Label the dish with the date and freeze for up to 3 months.
- When ready to enjoy, thaw overnight in the refrigerator, then bake according to the original instructions.
