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Sugar-Free Apple Cranberry Crisp in the Ninja Foodi Recipe Sugar-Free Apple Cranberry Crisp in the Ninja Foodi Recipe


Sugar-Free Apple Cranberry Crisp in the Ninja Foodi Recipe

Written by: Emily Smith

Indulge in a guilt-free treat with this sugar-free apple cranberry crisp recipe for the Ninja Foodi. Enjoy a delicious and healthy dessert.

This sugar-free apple cranberry crisp is a game changer! I mix tart apples and cranberries, top it with a crunchy pecan crumble, and let my Ninja Foodi do the magic. Deliciously guilt-free!

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Think a cozy evening, crisp air, the sweet smell of apples and cranberries mingling. That led me to create this sugar-free Apple Cranberry Crisp. It's a delightful blend of tart, sweet, and crumbly goodness. Plus, it's guilt-free, thanks to the magic of erythritol. But don't take my word for it, let your taste buds be the judge. Let's get cooking, shall we?

Ingredients for Sugar-Free Apple Cranberry Crisp

  • Apples: Sweet and juicy, apples provide natural sweetness and a soft texture that pairs perfectly with the other ingredients.
  • Cranberries: Tart and vibrant, cranberries add a burst of flavor and a lovely pop of color to the dish.
  • Erythritol: A sugar substitute that adds sweetness without the calories, perfect for a sugar-free dessert that doesn't compromise on taste.
  • Cinnamon: Warm and aromatic, cinnamon enhances the flavors of the apples and cranberries, adding a cozy and comforting touch.
  • Almond flour: Gluten-free and nutty, almond flour creates a deliciously crisp and flavorful topping for the apple cranberry crisp.
  • Pecans: Crunchy and buttery, pecans bring a rich and nutty flavor to the dish, adding a delightful contrast in texture.
  • Butter: Melted butter binds the topping ingredients together, creating a golden and crispy finish that is irresistible.
  • Vanilla extract: Fragrant and sweet, vanilla extract adds a subtle depth of flavor that enhances the overall taste of the dessert.

Did you know that adding a splash of lemon juice to the apple-cranberry mixture can enhance the flavors and help prevent the apples from browning too quickly during cooking? Give it a try next time you make this crisp!

Kitchen Tools Required

  • Ninja Foodi: Combines air frying and crisping functions, essential for cooking the apple cranberry crisp evenly.
  • Bowl: Used for mixing the apple-cranberry filling and the almond flour topping for the crisp.

Common Questions About This Ninja Foodi Recipe

Can I use a different sweetener instead of erythritol?
Yes, you can use your preferred sweetener as a substitute for erythritol in this recipe.
Can I use a different type of nut instead of pecans?
Absolutely, feel free to swap out pecans for another type of nut like walnuts or almonds.
Can I omit the cranberries from the recipe?
Of course, you can leave out the cranberries if you prefer a simpler apple crisp without them.
How can I store any leftovers of the apple cranberry crisp?
Store any leftover apple cranberry crisp in an airtight container in the refrigerator for up to 3 days.
Can I double the recipe to make a larger batch?
Yes, you can easily double the ingredients to make a larger batch of this delicious apple cranberry crisp.

Serves: 6 people

Preparation time: 15 minutes

Cooking time: 25 minutes

Total time: 40 minutes


  • 4 cups sliced apples
  • 1 cup fresh or frozen cranberries
  • 1/4 cup erythritol (or sweetener of choice)
  • 1 tsp cinnamon
  • 1/2 cup almond flour
  • 1/4 cup chopped pecans
  • 2 tbsp melted butter
  • 1/2 tsp vanilla extract


  1. Preheat the Ninja Foodi to 375°F (190°C).
  2. In a bowl, mix the sliced apples, cranberries, erythritol, and cinnamon. Spread this mixture in the Ninja Foodi.
  3. In another bowl, combine almond flour, pecans, melted butter, and vanilla extract. Sprinkle this mixture over the apple-cranberry mixture.
  4. Close the crisping lid and cook for 25 minutes or until the topping is golden brown.
  5. Serve warm and enjoy!

Nutritional value:

Per Serving in Calories: 180 kcal | Carbohydrates: 20 g | Protein: 2 g | Total Fat: 11 g | Saturated Fat: 2 g | Trans Fat: 0 g | Monounsaturated Fat: 6 g | Polyunsaturated Fat: 2 g | Cholesterol: 8 mg | Sodium: 30 mg | Dietary Fiber: 5 g | Sugar: 12 g | Calcium: 40 mg | Potassium: 200 mg | Iron: 1 mg | Vitamin A: 50 µg | Vitamin C: 10 mg

Can You Make This Crisp Ahead of Time?

Make Ahead Instructions

  • Prepare the apple-cranberry crisp as instructed but do not bake.
  • Cover the dish tightly with plastic wrap and store in the refrigerator for up to 2 days.
  • When ready to bake, remove from the fridge, let it sit at room temperature for 30 minutes, then bake as directed.

Freezing Instructions

  • Assemble the apple-cranberry crisp but do not bake.
  • Wrap the dish securely with a layer of plastic wrap followed by a layer of aluminum foil.
  • Label the dish with the date and freeze for up to 3 months.
  • When ready to enjoy, thaw overnight in the refrigerator, then bake according to the original instructions.

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