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Cranberry Apple Casserole Recipe Cranberry Apple Casserole Recipe

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Cranberry Apple Casserole Recipe

This Cranberry Apple Casserole blends tart cranberries and sweet apples, topped with a crunchy oat-pecan crust. Perfect for a cozy dessert or a festive holiday side dish.

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This Cranberry Apple Casserole is a delightful blend of tart cranberries and sweet apples, topped with a crunchy oat and pecan mixture. Perfect for holiday gatherings or a cozy family dinner, this dish brings together the best of fall flavors in a warm, comforting casserole. The brown sugar and butter topping caramelizes beautifully, creating a golden, crispy layer that contrasts wonderfully with the tender, juicy fruit beneath. Let's dive into this easy-to-make, crowd-pleasing recipe!

What You Will Need

What you will need to make cranberry apple casserole

  • Apples: Provide natural sweetness and a tender texture, balancing the tartness of cranberries.
  • Cranberries: Add a tart flavor and vibrant color, complementing the sweetness of apples.
  • Sugar: Sweetens the fruit mixture, enhancing the overall flavor.
  • Rolled oats: Create a crunchy topping, adding texture and heartiness.
  • Brown sugar: Adds a rich, caramel-like sweetness to the topping.
  • Pecans: Contribute a nutty flavor and crunchy texture to the topping.
  • Butter: Melts into the topping, making it rich and golden brown.

Tools and Instruments Required

What tools/instruments will be needed to make cranberry apple casserole

  • Mixing bowl: Essential for combining apples, cranberries, and sugar, ensuring even distribution of flavors.
  • Baking dish: Holds the fruit mixture and topping, allowing for even baking and a golden crust.
  • Oven: Bakes the casserole to perfection, melding flavors and creating a crispy topping.
  • Peeler: Makes quick work of removing apple skins, saving time and effort.
  • Knife: Chops apples into uniform pieces, ensuring even cooking and texture.

Cranberry Apple Casserole

A delightful casserole combining the tartness of cranberries with the sweetness of apples.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 3 cups apples, peeled and chopped
  • 2 cups cranberries, fresh or frozen
  • 1 cup sugar
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1 cup chopped pecans
  • 1 stick butter, melted

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine apples, cranberries, and sugar. Transfer to a baking dish.
  • In another bowl, mix oats, brown sugar, pecans, and melted butter. Spread over the apple-cranberry mixture.
  • Bake for 45 minutes or until the top is golden brown and the fruit is tender.

Notes:

Best served warm with a scoop of vanilla ice cream.

Nutrition value:

Calories: 350kcalCarbohydrates: 60gProtein: 3gFat: 15gSaturated Fat: 7gCholesterol: 30mgSodium: 50mgPotassium: 150mgFiber: 5gSugar: 45gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Apple, Casserole, Cranberry
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  • Prepare the casserole as directed, but don’t bake.
  • Cover tightly with plastic wrap or foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  • Bake as directed.

Freezing Instructions

  • Assemble the casserole, but don’t bake.
  • Wrap tightly with plastic wrap, then cover with foil.
  • Freeze for up to 3 months.
  • To bake, thaw in the fridge overnight.
  • Let it sit at room temperature for 30 minutes before baking.
  • Bake as directed.

Using fresh cranberries instead of frozen ones can give the casserole a slightly more tart flavor, which balances the sweetness of the brown sugar and apples beautifully.

Frequently Asked Questions

FAQ:
How do I store leftovers?
Cover and refrigerate for up to 3 days.
Can I use frozen cranberries?
Yes, fresh or frozen cranberries work fine.
What type of apples should I use?
Any firm variety like Granny Smith or Honeycrisp.
Can I make this ahead of time?
Yes, prepare and refrigerate, then bake when ready.
Is there a substitute for pecans?
Walnuts or almonds can be used instead.

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