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Cranberry Apple Casserole
A delightful casserole combining the tartness of cranberries with the sweetness of apples.
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Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Dessert
Cuisine
American
Servings
6
servings
Calories
350
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
3
cups
apples, peeled and chopped
2
cups
cranberries, fresh or frozen
1
cup
sugar
1
cup
rolled oats
1
cup
brown sugar
1
cup
chopped pecans
1
stick
butter, melted
Instructions:
Preheat oven to 350°F (175°C).
In a mixing bowl, combine apples, cranberries, and sugar. Transfer to a baking dish.
In another bowl, mix oats, brown sugar, pecans, and melted butter. Spread over the apple-cranberry mixture.
Bake for 45 minutes or until the top is golden brown and the fruit is tender.
Notes:
Best served warm with a scoop of vanilla ice cream.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
60
g
Protein:
3
g
Fat:
15
g
Saturated Fat:
7
g
Cholesterol:
30
mg
Sodium:
50
mg
Potassium:
150
mg
Fiber:
5
g
Sugar:
45
g
Vitamin A:
300
IU
Vitamin C:
10
mg
Calcium:
50
mg
Iron:
1
mg
Keywords:
Keyword
Apple, Casserole, Cranberry
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