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cranberry-apple-casserole-recipe

Cranberry Apple Casserole

A delightful casserole combining the tartness of cranberries with the sweetness of apples.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 3 cups apples, peeled and chopped
  • 2 cups cranberries, fresh or frozen
  • 1 cup sugar
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1 cup chopped pecans
  • 1 stick butter, melted

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine apples, cranberries, and sugar. Transfer to a baking dish.
  • In another bowl, mix oats, brown sugar, pecans, and melted butter. Spread over the apple-cranberry mixture.
  • Bake for 45 minutes or until the top is golden brown and the fruit is tender.

Notes:

Best served warm with a scoop of vanilla ice cream.

Nutrition value:

Calories: 350kcalCarbohydrates: 60gProtein: 3gFat: 15gSaturated Fat: 7gCholesterol: 30mgSodium: 50mgPotassium: 150mgFiber: 5gSugar: 45gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Apple, Casserole, Cranberry
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