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Scalloped Apples Casserole Recipe Scalloped Apples Casserole Recipe

Recipe

Scalloped Apples Casserole Recipe

This Scalloped Apples Casserole is a cozy, sweet treat with tender apples, warm spices, and a golden top. Perfect for fall, it’s simple to make and irresistibly delicious.

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Scalloped Apples Casserole Recipe

Ingredients:

  • 6 large peeled, cored, and sliced apples
  • 1 cup sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 cup water
  • 2 tbsp cut into small pieces butter

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine sugar, cinnamon, and nutmeg.
  3. Layer half of the apple slices in a baking dish.
  4. Sprinkle half of the sugar mixture over the apples.
  5. Repeat with the remaining apples and sugar mixture.
  6. Pour water over the apples and dot with butter pieces.
  7. Bake for 45 minutes or until apples are tender and the top is golden brown.

What You Will Need

What you will need to make scalloped apples casserole

  • Apples: Provide the base, offering natural sweetness and a tender texture when baked.
  • Sugar: Adds sweetness, caramelizes during baking, creating a deliciously rich flavor.
  • Cinnamon: Enhances the dish with warm, spicy notes, complementing the apples perfectly.
  • Nutmeg: Adds depth and a slightly nutty, sweet flavor, balancing the cinnamon.
  • Water: Helps create a syrupy consistency, ensuring the apples stay moist.
  • Butter: Adds richness, helps in browning, and gives a creamy texture to the dish.

Tools and Instruments Required

  • Baking dish: Holds the apple layers and ensures even cooking.
  • Mixing bowl: Combines sugar, cinnamon, and nutmeg for even distribution.
  • Peeler: Removes apple skins quickly and efficiently.
  • Knife: Cores and slices apples uniformly.
  • Measuring cups: Ensures precise amounts of sugar, water, and spices.
  • Oven: Bakes the casserole to tender perfection.
scalloped-apples-casserole-recipe

Scalloped Apples Casserole Recipe

A delightful and easy-to-make dessert that's perfect for any occasion.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 6 large apples peeled, cored, and sliced
  • 1 cup sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 cup water
  • 2 tbsp butter cut into small pieces

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine sugar, cinnamon, and nutmeg.
  • Layer half of the apple slices in a baking dish.
  • Sprinkle half of the sugar mixture over the apples.
  • Repeat with the remaining apples and sugar mixture.
  • Pour water over the apples and dot with butter pieces.
  • Bake for 45 minutes or until apples are tender and the top is golden brown.

Notes:

Serve warm with vanilla ice cream or whipped cream.

Nutrition value:

Calories: 250kcalCarbohydrates: 60gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 200mgFiber: 4gSugar: 50gVitamin A: 150IUVitamin C: 8mgCalcium: 20mgIron: 0.5mg
Keyword Casserole, Dessert, Scalloped Apples
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the casserole as directed but don't bake.
  • Cover tightly with plastic wrap or foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  • Bake as directed.

Freezing Instructions

  • Assemble the casserole but don't bake.
  • Wrap tightly with plastic wrap and then foil.
  • Label with the date.
  • Freeze for up to 3 months.
  • To bake, thaw in the fridge overnight.
  • Let it sit at room temperature for 30 minutes.
  • Bake as directed.

For an extra layer of flavor, try adding a splash of apple cider vinegar to the water before pouring it over the apples.

Frequently Asked Questions

FAQ:
How do I prevent the apples from turning brown?
Toss them in a bit of lemon juice before layering.
Can I use a different type of apple?
Yes, but firmer varieties like Granny Smith work best.
Can I make this recipe ahead of time?
Absolutely, just reheat before serving.
What can I use instead of butter?
Margarine or coconut oil are good substitutes.
Can I add nuts or raisins?
Sure, mix them in with the apple layers for extra texture.

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