Scalloped Apples Casserole Recipe

A delightful and easy-to-make dessert that's perfect for any occasion.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Dessert

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Baking Dish
Mixing bowl
Knife
Cutting board

Ingredients:

Main Ingredients

6 large apples peeled, cored, and sliced
1 cup sugar
1 tsp cinnamon
1/4 tsp nutmeg
1 cup water
2 tbsp butter cut into small pieces

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine sugar, cinnamon, and nutmeg.
Layer half of the apple slices in a baking dish.
Sprinkle half of the sugar mixture over the apples.
Repeat with the remaining apples and sugar mixture.
Pour water over the apples and dot with butter pieces.
Bake for 45 minutes or until apples are tender and the top is golden brown.

Notes:

Serve warm with vanilla ice cream or whipped cream.

Nutrition value:

Calories: 250kcalCarbohydrates: 60gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 200mgFiber: 4gSugar: 50gVitamin A: 150IUVitamin C: 8mgCalcium: 20mgIron: 0.5mg

Keywords:

Keyword Casserole, Dessert, Scalloped Apples

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