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–+ servings

Scalloped Apples Casserole Recipe

A delightful and easy-to-make dessert that's perfect for any occasion.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 6 large apples peeled, cored, and sliced
  • 1 cup sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 cup water
  • 2 tbsp butter cut into small pieces

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine sugar, cinnamon, and nutmeg.
  • Layer half of the apple slices in a baking dish.
  • Sprinkle half of the sugar mixture over the apples.
  • Repeat with the remaining apples and sugar mixture.
  • Pour water over the apples and dot with butter pieces.
  • Bake for 45 minutes or until apples are tender and the top is golden brown.

Notes:

Serve warm with vanilla ice cream or whipped cream.

Nutrition value:

Calories: 250kcalCarbohydrates: 60gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 200mgFiber: 4gSugar: 50gVitamin A: 150IUVitamin C: 8mgCalcium: 20mgIron: 0.5mg

Keywords:

Keyword Casserole, Dessert, Scalloped Apples
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