Home>Recipe>Bay Scallop Casserole Recipe

Bay Scallop Casserole Recipe Bay Scallop Casserole Recipe

Recipe

Bay Scallop Casserole Recipe

This Bay Scallop Casserole is a simple, delicious dish with tender scallops, a crispy breadcrumb topping, and a hint of lemon. Perfect for a cozy dinner at home!

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

This Bay Scallop Casserole is a delightful dish that's both simple and satisfying. Perfect for a cozy dinner, it combines tender bay scallops with a crunchy breadcrumb topping, infused with parmesan cheese, lemon juice, and a hint of garlic powder. The butter melts into the mixture, creating a rich, golden crust that pairs beautifully with the delicate scallops. Ready in just under 30 minutes, this casserole is a quick way to impress your taste buds. Let's dive in!

What You Will Need

What you will need to make bay scallop casserole

  • Bay scallops: Tender and sweet, these are the star, providing a delicate seafood flavor that pairs perfectly with the rich topping.

  • Breadcrumbs: Adds a crunchy texture, creating a satisfying contrast to the soft scallops, and helps absorb the flavorful butter.

  • Parmesan cheese: Offers a nutty, salty taste that enhances the overall flavor, adding depth and richness to the dish.

  • Butter: Melts into the breadcrumbs, creating a golden, crispy topping while adding a rich, creamy flavor to the casserole.

  • Lemon juice: Provides a bright, tangy acidity that cuts through the richness, balancing the flavors and enhancing the scallops' natural sweetness.

  • Garlic powder: Infuses the dish with a subtle, savory garlic flavor, complementing the seafood and adding aromatic depth.

  • Paprika: Adds a mild, smoky flavor and a touch of color, enhancing the visual appeal and taste of the casserole.

Tools and Instruments Required

What tools/instruments will be needed to make Bay Scallop Casserole Recipe

  • Mixing bowl: Essential for combining breadcrumbs, parmesan, butter, lemon juice, garlic powder, paprika, salt, and pepper evenly.
  • Baking dish: Holds the scallops and breadcrumb mixture, ensuring even cooking and a golden-brown crust.
  • Oven: Bakes the casserole to perfection, cooking the scallops through and browning the topping.
bay-scallop-casserole-recipe

Bay Scallop Casserole Recipe

A simple and delicious bay scallop casserole perfect for any occasion.
Print Jump to comment Pin This
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal

Read more: Bay Stew Recipe

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 1 lb bay scallops
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup butter, melted
  • 2 tbsp lemon juice
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine breadcrumbs, Parmesan cheese, melted butter, lemon juice, garlic powder, paprika, salt, and pepper.
  • Place the bay scallops in a baking dish and cover with the breadcrumb mixture.
  • Bake in the preheated oven for 25-30 minutes, until the top is golden brown and the scallops are cooked through.
  • Serve hot and enjoy!

Notes:

Feel free to add some chopped parsley for garnish.

Nutrition value:

Calories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Scallop
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole as directed but don't bake.
  2. Cover tightly with plastic wrap or foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready, bake as directed, adding an extra 5-10 minutes.

Freezing Instructions

  1. Assemble the casserole without baking.
  2. Wrap tightly in plastic wrap, then foil.
  3. Freeze for up to 2 months.
  4. Thaw in the fridge overnight.
  5. Bake as directed, adding an extra 10-15 minutes.

Did you know that bay scallops are sweeter and more tender than their larger sea scallop cousins, making them perfect for quick-cooking dishes like this casserole?

Frequently Asked Questions

FAQ:
How do I know when the scallops are done?
They should be opaque and firm to the touch.
Can I use sea scallops instead of bay scallops?
Yes, but you may need to adjust the cooking time.
What can I serve with this casserole?
It pairs well with a side salad or steamed vegetables.
Can I make this dish ahead of time?
Yes, prepare it and refrigerate, then bake when ready.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.

Was this page helpful?

Comments

0 thoughts on “Bay Scallop Casserole Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating