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Chuleta Stew Recipe Chuleta Stew Recipe

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Chuleta Stew Recipe

Written by: Emily Smith

I whip up a hearty chuleta stew with pork chops, veggies, and spices. It's a comforting, one-pot meal that's perfect for cozy nights. Simple, flavorful, and totally satisfying.

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I stumbled upon this chuleta stew recipe during my travels through Puerto Rico, falling head over heels for its hearty flavors. Tender pork chops swimming in a rich, savory broth alongside chunky potatoes and vibrant veggies create comfort food magic. Every spoonful transports me back to sun-soaked island kitchens. Now, I'm sharing my twist on this Caribbean classic, perfect for chilly evenings or when you're craving a taste of tropical warmth. Get ready to fill your home with mouthwatering aromas!

Ingredients for Delicious Chuleta Stew

  • Pork chops: Tender and flavorful meat that adds richness and depth to the stew, creating a hearty and satisfying dish.
  • Olive oil: Provides a rich base for sautéing the ingredients, enhancing flavors and preventing sticking in the cooking process.
  • Onion: Adds a sweet and savory flavor base to the stew, complementing the pork and other ingredients beautifully.
  • Garlic: Infuses the stew with a delicious aroma and adds a robust flavor that elevates the overall taste profile.
  • Bell pepper: Offers a pop of color and a subtle sweetness to balance the savory elements in the stew.
  • Tomatoes: Bring a tangy and slightly sweet flavor to the stew, adding brightness and acidity to the dish.
  • Potatoes: Provide a comforting and hearty element to the stew, adding texture and helping to thicken the broth.
  • Chicken broth: Infuses the stew with rich, savory flavor and adds depth to the broth for a more complex taste.
  • Paprika: Adds a warm, smoky flavor and a vibrant red color to the stew, enhancing the overall visual appeal.

Essential Tools for Making This Stew Recipe

  • Large pot: Essential for cooking the stew and accommodating all the ingredients.
  • Skillet: Used to brown the pork chops before adding them to the stew.
chuleta-stew-recipe

Chuleta Stew Recipe

A hearty and flavorful stew made with pork chops, vegetables, and spices.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Latin American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot

Ingredients:  

Main Ingredients

  • 4 pork chops (chuletas)
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 tomatoes, chopped
  • 2 potatoes, peeled and cubed
  • 1 cup chicken broth
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions: 

  • Heat olive oil in a large pot over medium heat.
  • Add pork chops and brown on both sides. Remove and set aside.
  • In the same pot, add onion, garlic, and bell pepper. Sauté until softened.
  • Add tomatoes and cook for another 5 minutes.
  • Return pork chops to the pot. Add potatoes, chicken broth, paprika, salt, and pepper.
  • Bring to a boil, then reduce heat and simmer for 30 minutes, or until pork and potatoes are tender.
  • Garnish with fresh parsley before serving.

Notes:

A comforting and delicious stew perfect for family dinners.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gCholesterol: 70mgSodium: 400mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Keywords:

Keyword Comfort Food, Pork, Stew
Tried this recipe?Let us know how it was!

Read more: Taco Stew Recipe

Can You Make Chuleta Stew Ahead of Time?

Make Ahead Instructions

  • Prepare the chuleta stew as directed in the recipe.
  • Let it cool completely before transferring to an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing Instructions

  • Allow the stew to cool completely.
  • Place in a freezer-safe container or resealable bag.
  • Label with the date and store in the freezer for up to 3 months.

Paprika, a key ingredient in this stew, can vary in flavor depending on the type of pepper used to make it. Smoked paprika adds a unique depth and smokiness to the dish.

Common Questions About Preparing This Stew

FAQ:
Can I use boneless pork chops for this chuleta stew recipe?
Yes, you can use boneless pork chops if that's what you have on hand. Just adjust the cooking time accordingly as boneless chops may cook faster.
Can I substitute the chicken broth with beef broth?
Yes, you can substitute chicken broth with beef broth if you prefer. It will give the stew a slightly different flavor but will still be delicious.
How can I make this stew spicier?
To make the stew spicier, you can add some chopped jalapeños or a pinch of cayenne pepper when sautéing the vegetables. Adjust the amount to suit your spice preference.
Can I make this stew ahead of time?
Yes, you can make this stew ahead of time. In fact, the flavors tend to develop even more if you let it sit for a day or two in the fridge. Just reheat gently before serving.
What can I serve with this chuleta stew?
This chuleta stew pairs well with rice, crusty bread, or even a simple green salad on the side. The stew is hearty enough to be a meal on its own, but these sides complement it nicely.

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