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Got leftover turkey from a big meal? This Turkey and Dressing Casserole is the perfect way to transform those leftovers into a comforting, delicious dish. Combining shredded turkey, prepared dressing, cheddar cheese, and mixed vegetables, this casserole is easy to throw together and sure to please. Let's get cooking!
The name of the recipe: Turkey and Dressing Casserole Recipe
Ingredients:
- 4 cups cooked turkey, shredded
- 3 cups prepared dressing (stuffing)
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen mixed vegetables, thawed
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the turkey, dressing, chicken broth, cheddar cheese, cream of mushroom soup, and mixed vegetables.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 40 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Squash Dressing Casserole Recipe
What you will need to make Turkey and Dressing Casserole
- Cooked turkey: Provides the main protein, adding a hearty and savory element to the casserole.
- Prepared dressing: Adds texture and flavor, soaking up the juices and creating a cohesive dish.
- Chicken broth: Keeps the casserole moist, enhancing the overall flavor with a rich, savory taste.
- Shredded cheddar cheese: Melts into the casserole, adding a creamy and tangy layer of flavor.
- Cream of mushroom soup: Acts as a binder, bringing all the ingredients together with a creamy consistency.
- Frozen mixed vegetables: Adds color, texture, and nutritional value, balancing the richness of the other ingredients.
Tools and Instruments Required
- Mixing bowl: Essential for combining turkey, dressing, broth, cheese, soup, and vegetables evenly.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to a golden brown finish and heats it through.
Turkey and Dressing Casserole
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Mirliton Dressing Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups cooked turkey, shredded
- 3 cups prepared dressing (stuffing)
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup frozen mixed vegetables, thawed
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the turkey, dressing, chicken broth, cheddar cheese, cream of mushroom soup, and mixed vegetables.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 40 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Turkey Stuffing Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap and aluminum foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- Thaw overnight in the fridge before baking.
- Bake at 350°F (175°C) for 50-60 minutes until hot and bubbly.
Using leftover turkey from a holiday meal can actually enhance the flavor of this casserole, as the seasonings and juices from the original cooking process add depth and richness to the dish.
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