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turkey-and-dressing-casserole-recipe

Turkey and Dressing Casserole

A comforting casserole combining turkey and dressing, perfect for using up leftovers or for a hearty meal.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups cooked turkey, shredded
  • 3 cups prepared dressing (stuffing)
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1 can cream of mushroom soup (10.5 oz)
  • 1 cup frozen mixed vegetables, thawed

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the turkey, dressing, chicken broth, cheddar cheese, cream of mushroom soup, and mixed vegetables.
  • Transfer the mixture to a greased baking dish and spread it out evenly.
  • Bake in the preheated oven for 40 minutes, or until the top is golden brown and the casserole is heated through.
  • Let it cool for a few minutes before serving.

Notes:

This casserole is a great way to use up leftover turkey and dressing from the holidays. Feel free to substitute the mixed vegetables with your favorite veggies.

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Dressing, Turkey
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