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bay-scallop-casserole-recipe

Bay Scallop Casserole Recipe

A simple and delicious bay scallop casserole perfect for any occasion.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 1 lb bay scallops
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup butter, melted
  • 2 tbsp lemon juice
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine breadcrumbs, Parmesan cheese, melted butter, lemon juice, garlic powder, paprika, salt, and pepper.
  • Place the bay scallops in a baking dish and cover with the breadcrumb mixture.
  • Bake in the preheated oven for 25-30 minutes, until the top is golden brown and the scallops are cooked through.
  • Serve hot and enjoy!

Notes:

Feel free to add some chopped parsley for garnish.

Nutrition value:

Calories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Scallop
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