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This casserole recipe with hard-boiled eggs is a cozy, comforting dish perfect for any meal. Combining cooked rice, shredded cheese, and milk creates a creamy base, while the hard-boiled eggs add a delightful texture. It's simple to make, yet satisfying and delicious. Ideal for busy weeknights or a lazy weekend brunch, this dish will quickly become a family favorite. Let's get cooking!
The name of the recipe: Casserole Recipe with Hard Boiled Eggs
Ingredients:
- 6 hard-boiled eggs
- 2 cups cooked rice
- 1 cup shredded cheese
- 1 cup milk
- 1 tbsp butter
- 1 tsp salt
- 1 tsp pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cooked rice, shredded cheese, milk, butter, salt, and pepper.
- Slice hard-boiled eggs and layer them in a baking dish.
- Pour the rice mixture over the eggs.
- Bake in the preheated oven for 30 minutes, until golden and bubbly.
What You Will Need
Read more: How to Make Hard Boiled Eggs
What you will need to make casserole recipe with hard boiled eggs
- Hard-boiled eggs: Provide protein and a creamy texture, balancing the dish with their mild flavor and firm consistency.
- Cooked rice: Adds bulk and a comforting base, absorbing flavors while providing a satisfying, chewy texture.
- Shredded cheese: Melts into a gooey, savory layer, enhancing the dish with richness and a hint of sharpness.
- Milk: Creates a creamy sauce, binding ingredients together and adding a smooth, luscious consistency.
- Butter: Adds richness and a slight nutty flavor, helping to create a golden, crispy top layer.
Tools and Instruments Required
What tools/instruments will be needed to make Casserole Recipe with Hard Boiled Eggs
- Mixing bowl: Essential for combining rice, cheese, milk, butter, salt, and pepper evenly.
- Baking dish: Needed to layer sliced eggs and pour the rice mixture for baking.
- Oven: Cooks the casserole to a golden, bubbly perfection.
- Knife: Slices the hard-boiled eggs for layering in the dish.
Casserole Recipe with Hard Boiled Eggs
Ingredients:
Main Ingredients
- 6 hard-boiled eggs
- 2 cups cooked rice
- 1 cup shredded cheese
- 1 cup milk
- 1 tbsp butter
- 1 tsp salt
- 1 tsp pepper
Instructions:
- 1. Preheat oven to 350°F (175°C).
- 2. In a mixing bowl, combine cooked rice, shredded cheese, milk, butter, salt, and pepper.
- 3. Slice hard-boiled eggs and layer them in a baking dish.
- 4. Pour the rice mixture over the eggs.
- 5. Bake in the preheated oven for 30 minutes, until golden and bubbly.
Notes:
Read more: Instant Pot Hard Boiled Eggs Recipe Guide
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Remove from fridge, let sit at room temp for 30 minutes, then bake as directed.
Adding a pinch of nutmeg to the milk mixture can give this casserole a subtle, warm flavor that complements the hard-boiled eggs beautifully.
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