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Casserole Recipe with Hard Boiled Eggs

A simple and hearty casserole featuring hard-boiled eggs.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 6 hard-boiled eggs
  • 2 cups cooked rice
  • 1 cup shredded cheese
  • 1 cup milk
  • 1 tbsp butter
  • 1 tsp salt
  • 1 tsp pepper

Instructions: 

  • 1. Preheat oven to 350°F (175°C).
  • 2. In a mixing bowl, combine cooked rice, shredded cheese, milk, butter, salt, and pepper.
  • 3. Slice hard-boiled eggs and layer them in a baking dish.
  • 4. Pour the rice mixture over the eggs.
  • 5. Bake in the preheated oven for 30 minutes, until golden and bubbly.

Notes:

Feel free to add vegetables like peas or carrots for extra flavor and nutrition.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Eggs
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