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Pressure Cooker Boiled Peanuts Recipe Pressure Cooker Boiled Peanuts Recipe

Recipe

Pressure Cooker Boiled Peanuts Recipe

Written by: Lucas Johnson

Sure thing! My pressure cooker boiled peanuts are a salty, satisfying snack. I love how the cooker does all the work, leaving me with perfectly tender peanuts every time. A must-try!

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Craving a Southern snack that's both simple and satisfying? Let me share my go-to pressure cooker boiled peanuts recipe. This classic treat brings back memories of roadside stands and lazy summer afternoons. With just three ingredients and minimal effort, you'll have perfectly tender, salty legumes in no time. My method cuts hours off traditional stovetop cooking, delivering that authentic taste without all-day babysitting. Get ready for a batch of warm, comforting goodness that'll have everyone reaching for seconds.

Ingredients for Pressure Cooker Boiled Peanuts

  • Raw peanuts: Essential for the base of the recipe, providing the main ingredient for the boiled peanuts.
  • Water: Crucial for cooking the peanuts, ensuring they are submerged and cooked to perfection in the pressure cooker.

Essential Tools for Making Boiled Peanuts in a Pressure Cooker

  • Pressure cooker: Essential for cooking the raw peanuts quickly and efficiently under high pressure.
  • Salt: Adds flavor to the peanuts while they are boiling in the pressure cooker.
pressure-cooker-boiled-peanuts-recipe

Pressure Cooker Boiled Peanuts Recipe

This recipe provides a quick and easy way to make delicious boiled peanuts using a pressure cooker. Perfect for a snack or a party appetizer.
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Snack
Cuisine Southern
Servings 6 people
Calories 200 kcal

Equipment

  • Pressure Cooker

Ingredients:  

Main Ingredients

  • 2 lbs raw peanuts in shells
  • 0.5 cup salt
  • Water enough to cover the peanuts

Instructions: 

  • Rinse the raw peanuts under cold water.
  • Place the peanuts in the pressure cooker and cover with water.
  • Add salt to the water and peanuts.
  • Close the pressure cooker lid and cook on high pressure for 1 hour.
  • Allow the pressure to release naturally before opening the lid.
  • Drain the boiled peanuts and serve hot.

Notes:

Boiled peanuts are a popular snack in the southern United States. They are soft, salty, and perfect for munching on during a game or a gathering.

Nutrition value:

Calories: 200kcalCarbohydrates: 5gProtein: 10gFat: 15gSaturated Fat: 2gSodium: 1000mgPotassium: 300mgFiber: 3gSugar: 1gCalcium: 50mgIron: 2mg

Keywords:

Keyword Boiled Peanuts, Pressure Cooker, Snack
Tried this recipe?Let us know how it was!

Can You Make Boiled Peanuts Ahead of Time or Freeze Them?

Make Ahead Instructions

  • Boiled peanuts can be made ahead and stored in an airtight container in the refrigerator for up to 1 week.

Freezing Instructions

  • To freeze boiled peanuts, place them in a freezer-safe container or bag, and store for up to 6 months.

Boiled peanuts are a popular snack in the southern United States, often enjoyed at sporting events and festivals.

Common Questions About Making Boiled Peanuts in a Pressure Cooker

FAQ:
How long does it take to cook boiled peanuts in a pressure cooker?
Boiled peanuts typically take about 1 hour to cook in a pressure cooker.
Do I need to soak the raw peanuts before cooking them in a pressure cooker?
No, you do not need to soak the raw peanuts before cooking them in a pressure cooker.
Can I adjust the salt level in the boiled peanuts recipe?
Yes, you can adjust the salt level to suit your taste preferences.
How should I store any leftover boiled peanuts?
Store any leftover boiled peanuts in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze boiled peanuts for later use?
Yes, you can freeze boiled peanuts in a freezer-safe container for up to 6 months.

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