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Pressure Cooker Pork Loin Recipe: Juicy & Tender Pressure Cooker Pork Loin Recipe: Juicy & Tender

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Pressure Cooker Pork Loin Recipe: Juicy & Tender

Written by: Emily Smith

This pressure cooker pork loin recipe is my go-to for a juicy, flavorful dinner. Just season, pressure cook, and voila! A mouthwatering meal that never fails to impress.

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I've discovered a game-changing pressure cooker recipe that'll make your taste buds dance! This pork loin dish is my go-to when I'm craving something hearty yet simple. Perfectly seasoned and cooked to tender perfection, it's a crowd-pleaser that'll have everyone asking for seconds. Trust me, once you try this method, you'll never look back. Ready to revolutionize your weeknight dinners? Let's dive into this mouthwatering recipe that'll become your new favorite in no time!

Ingredients for Pressure Cooker Pork Loin

  • Pork loin: Tender and flavorful cut of meat that cooks well under pressure, resulting in juicy and succulent pork.
  • Chicken broth: Adds depth of flavor and moisture to the pork loin while infusing it with savory notes during cooking.

Essential Tools for Making Pork Loin in a Pressure Cooker

  • Pressure cooker: Speeds up cooking time and helps tenderize the pork loin efficiently.
  • Tongs: Essential for safely handling the hot pork loin when placing it in and removing it from the pressure cooker.
pressure-cooker-pork-loin-recipe-juicy-tender

Pressure Cooker Pork Loin Recipe: Juicy & Tender

This Pressure Cooker Pork Loin Recipe is perfect for a quick and delicious meal. The pork loin is seasoned with garlic powder, onion powder, paprika, salt, and pepper, and cooked to perfection in a pressure cooker.
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Pressure Cooker
  • Measuring Cup
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 lb pork loin
  • 1 cup chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions: 

  • Season the pork loin with garlic powder, onion powder, paprika, salt, and pepper.
  • Pour chicken broth into the pressure cooker.
  • Place the seasoned pork loin into the pressure cooker.
  • Close the lid and set the pressure cooker to high pressure for 30 minutes.
  • Allow natural pressure release for 10 minutes before quick releasing any remaining pressure.
  • Remove the pork loin from the pressure cooker and let it rest for 5 minutes before slicing.
  • Serve and enjoy!

Notes:

For an extra touch, you can sear the pork loin in a hot pan before placing it in the pressure cooker to add a nice crust.

Nutrition value:

Calories: 300kcalCarbohydrates: 2gProtein: 40gFat: 14gSaturated Fat: 5gCholesterol: 120mgSodium: 400mgPotassium: 500mgVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Keywords:

Keyword Juicy, Pork Loin, Pressure Cooker, Tender
Tried this recipe?Let us know how it was!

Tips for Making Pork Loin Ahead of Time or Freezing

Make Ahead Instructions

  • Cook the pork loin according to the recipe instructions.
  • Let the cooked pork loin cool to room temperature.
  • Slice the pork loin into desired portions.
  • Store the sliced pork loin in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the pork loin according to the recipe instructions.
  • Allow the cooked pork loin to cool completely.
  • Wrap the whole pork loin or sliced portions tightly in plastic wrap and then aluminum foil.
  • Place the wrapped pork loin in a freezer-safe bag or container.
  • Label the bag or container with the date.
  • Freeze for up to 3 months.
  • Thaw in the refrigerator before reheating.

When cooking a pork loin in a pressure cooker, adding a splash of apple cider vinegar to the chicken broth can enhance the flavor and tenderness of the meat.

Common Questions About Cooking Pork Loin in a Pressure Cooker

FAQ:
Can I use a different cut of pork for this recipe?
Yes, you can use other cuts like pork shoulder or pork tenderloin, but adjust the cooking time accordingly.
Do I need to sear the pork loin before pressure cooking?
Searing the pork loin before pressure cooking can enhance the flavor, but it's not necessary for this recipe.
Can I add vegetables to cook along with the pork loin?
You can add vegetables like potatoes, carrots, or onions to cook along with the pork loin for a complete meal.
How can I make a gravy from the cooking liquid?
To make a gravy, you can thicken the cooking liquid with a cornstarch slurry or flour and butter mixture on the stovetop.
How should I store any leftover pork loin?
Store any leftover pork loin in an airtight container in the refrigerator for up to 3-4 days.

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