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I've been perfecting pork tenderloin recipes for years, and this Ninja Foodi method is my absolute favorite. Imagine biting into succulent, perfectly cooked meat that's bursting with flavor. That's what you'll get with this pressure cooker technique. It's quick, easy, and foolproof - even for novice cooks. Trust me, once you try this juicy pork recipe, you'll never want to prepare tenderloin any other way. Let's dive in and create a mouthwatering meal that'll have everyone asking for seconds!
Ingredients for Juicy Pork Tenderloin in the Ninja Foodi
- Pork tenderloin: Lean cut of meat that cooks quickly and stays juicy, perfect for pressure cooking and absorbing flavors.
- Olive oil: Adds richness and helps sear the pork, enhancing flavor and preventing sticking in the pressure cooker.
- Garlic powder: Infuses the pork with a savory depth of flavor, complementing the meat and enhancing overall taste.
- Paprika: Adds a subtle smokiness and vibrant color to the pork, enhancing visual appeal and flavor profile.
- Chicken broth: Provides moisture and savory depth to the dish, creating a flavorful cooking liquid for the pork tenderloin.
Essential Tools for Making This Delicious Pork Tenderloin Recipe
- Ninja Foodi Pressure Cooker: Essential for pressure cooking the pork tenderloin to juicy perfection.
- Tongs: Needed for flipping and searing the pork tenderloin evenly on all sides.
- Meat thermometer: Ensures the pork tenderloin is cooked to the correct internal temperature for safe consumption.
Juicy Pork Tenderloin Recipe in the Ninja Foodi Pressure Cooker
Equipment
- Ninja Foodi Pressure Cooker
Ingredients:
Main Ingredients
- 1 piece pork tenderloin about 1.5 lbs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup chicken broth
Instructions:
- Season the pork tenderloin with salt, pepper, garlic powder, and paprika.
- Select the 'Sear/Sauté' function on the Ninja Foodi and heat olive oil.
- Sear the pork tenderloin on all sides until browned.
- Pour chicken broth into the pot.
- Close the pressure cooking lid, set the valve to 'Seal,' and pressure cook on high for 20 minutes.
- Allow for a natural pressure release for 5 minutes before manually releasing any remaining pressure.
- Remove the pork tenderloin from the Ninja Foodi and let it rest for a few minutes before slicing.
- Serve and enjoy!
Nutrition value:
Keywords:
Meal Prep and Storage Tips for Pork Tenderloin
Make Ahead Instructions
- Season the pork tenderloin as directed.
- Sear the pork tenderloin but reduce the pressure cooking time by 5 minutes.
- Once cooked, let the pork cool completely before refrigerating in an airtight container for up to 2 days.
Freezing Instructions
- Season and sear the pork tenderloin.
- Cool the pork completely, then wrap tightly in plastic wrap and foil.
- Label and freeze for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
Did you know that adding a splash of apple cider vinegar to the chicken broth when pressure cooking the pork tenderloin can enhance the overall flavor and tenderness of the meat? Give it a try next time you make this dish!
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