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Pizza Lasagna Recipe for the Ninja Foodi Pressure Cooker & Air Fryer Pizza Lasagna Recipe for the Ninja Foodi Pressure Cooker & Air Fryer


Pizza Lasagna Recipe for the Ninja Foodi Pressure Cooker & Air Fryer

Written by: Emily Smith

Indulge in a delicious pizza lasagna recipe made in the Ninja Foodi pressure cooker and air fryer. Discover a mouthwatering twist on a classic dish. Perfect for pizza and lasagna lovers alike!

This pizza lasagna is a game changer! I brown sausage, layer uncooked noodles, pressure cook, then air fry with cheese. Topped with pepperoni and basil, it's a crowd-pleaser!

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You're in for a treat! My Ninja Foodi Pressure Cooker & Air Fryer Pizza Lasagna is sheer comfort food delight. Imagine a fusion of the tangy marinara sauce lightly coating your taste buds, the big, bold Italian sausage flavors, all layered with pasta, melted cheese, and topped with crispy pepperoni... It's like a pizza and lasagna had an incredibly delicious baby. Can't wait to share this lip-smacking recipe with you. Let's get cooking!

Ingredients for Pizza Lasagna in the Ninja Foodi

  • Ground Italian Sausage: Adds savory flavor and richness to the dish, a classic ingredient in traditional lasagna recipes.
  • Onion: Provides a sweet and aromatic flavor base, enhancing the overall taste of the lasagna.
  • Garlic: Adds a pungent and robust flavor, a staple in Italian cooking for depth of taste.
  • Italian Seasoning: Infuses the dish with a blend of herbs like oregano, basil, and thyme, enhancing the Italian flavors.
  • Marinara Sauce: A rich tomato-based sauce that brings a tangy and savory element to the lasagna.
  • Lasagna Noodles: The main structural component, providing layers for the dish and absorbing flavors during cooking.
  • Mozzarella Cheese: Melts beautifully, adding gooey texture and a mild, creamy flavor to the lasagna.
  • Parmesan Cheese: Offers a sharp and nutty taste, enhancing the cheesy layers of the lasagna.
  • Pepperoni: Adds a salty and slightly spicy kick, a classic pizza topping that elevates the lasagna's flavor profile.
  • Fresh Basil Leaves: A fragrant herb that adds a pop of freshness and a hint of sweetness to the dish.

One unique twist in this ninja foodi pressure cooker & air fryer pizza lasagna recipe is using sliced pepperoni as a topping to give it a delicious and savory flavor boost.

Tools & Equipment Needed

  • Ninja Foodi Pressure Cooker & Air Fryer: Combines pressure cooking and air frying functions for quick and efficient cooking in this recipe.

Common Questions About This Recipe

Can I use a different type of meat instead of Italian sausage?
Yes, you can substitute ground beef, turkey, or even plant-based meat for a different flavor profile.
Can I use fresh lasagna noodles instead of dried ones?
Yes, you can use fresh lasagna noodles, but you may need to adjust the cooking time slightly as they cook faster than dried noodles.
Can I add vegetables to this recipe?
Absolutely! Feel free to add your favorite vegetables like bell peppers, mushrooms, or spinach to sneak in some extra nutrients.
Can I make this recipe ahead of time?
Yes, you can assemble the lasagna in advance and refrigerate it until you're ready to cook. Just be sure to adjust the cooking time as needed.
Can I freeze the leftovers?
Yes, you can freeze any leftover lasagna in an airtight container for up to 3 months. Just thaw and reheat when you're ready to enjoy it again.

Serves: 6 people

Preparation time: 20 minutes

Cooking time: 25 minutes

Total time: 45 minutes


  • 1 pound ground Italian sausage
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 (24 oz) jar marinara sauce
  • 1 (16 oz) package lasagna noodles, uncooked
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup sliced pepperoni
  • Fresh basil leaves, for garnish


  1. Set the Ninja Foodi to sauté mode and brown the Italian sausage with onions, garlic, and Italian seasoning.
  2. Stir in the marinara sauce and break the lasagna noodles in half. Layer the noodles over the sauce.
  3. Close the pressure cooker lid and set to high pressure for 5 minutes. Quick release the pressure.
  4. Sprinkle mozzarella and Parmesan cheese over the noodles. Air fry at 400°F for 5-7 minutes until cheese is melted and bubbly.
  5. Top with pepperoni slices and fresh basil leaves before serving.

Nutritional value:

Per Serving in Calories: 520 kcal | Carbohydrates: 32 g | Protein: 28 g | Total Fat: 32 g | Saturated Fat: 14 g | Trans Fat: 0 g | Monounsaturated Fat: 12 g | Polyunsaturated Fat: 4 g | Cholesterol: 85 mg | Sodium: 1200 mg | Dietary Fiber: 3 g | Sugar: 6 g | Calcium: 350 mg | Potassium: 450 mg | Iron: 3 mg | Vitamin A: 800 µg | Vitamin C: 10 mg

Can You Make Pizza Lasagna Ahead of Time or Freeze It?

Make Ahead Instructions

  • Prepare the pizza lasagna as directed but do not air fry it.
  • Cover the uncooked lasagna with foil and refrigerate for up to 24 hours.
  • When ready to cook, air fry as instructed, adding a few extra minutes if needed.

Freezing Instructions

  • Assemble the lasagna but do not air fry.
  • Wrap the uncooked lasagna tightly in plastic wrap and foil.
  • Label and freeze for up to 3 months.
  • To cook from frozen, air fry at 400°F for 15-20 minutes, then add extra time if needed.

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