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Plantation Pecan Pie Recipe for the Ninja Foodi Air Fryer Plantation Pecan Pie Recipe for the Ninja Foodi Air Fryer


Plantation Pecan Pie Recipe for the Ninja Foodi Air Fryer

Written by: Emily Smith

Indulge in a delicious Plantation Pecan Pie made in the Ninja Foodi Air Fryer with this easy recipe. Perfect for any occasion!

Whipping up my plantation pecan pie in the Ninja Foodi Air Fryer is a breeze. It's a sweet, nutty delight that fills my kitchen with a heavenly aroma. Pure pie perfection!

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Whipping up a pie has never been easier! With my plantation pecan pie recipe for the Ninja Foodi air fryer, you're in for a treat. Sweet, nutty, and just right, this pie is my go-to dessert for special occasions or when I want a comforting bite. I promise, once you taste this pecan pie, you'll want to make it again and again. So, let's fire up that air fryer and get the magic started. You're just a few steps away from creating a sensational, melt-in-your-mouth delight.

Ingredients for Plantation Pecan Pie

  • Unbaked pie crust: Provides a flaky base for the pie, holding the sweet pecan filling without becoming soggy or overpowering.
  • Pecan halves: The star of the show, adding a rich, nutty flavor and crunchy texture to the pie filling.
  • Eggs: Act as a binding agent, helping to set the pie filling and give it a smooth, custard-like consistency.
  • Light corn syrup: Adds sweetness and moisture to the pie filling, creating a gooey and delicious texture when baked.
  • Granulated sugar: Enhances the sweetness of the pie filling, balancing the flavors and complementing the natural nuttiness of the pecans.
  • Vanilla extract: Infuses a warm, aromatic flavor into the pie filling, elevating the overall taste with its sweet and floral notes.
  • Melted butter: Contributes richness and a buttery flavor to the pie filling, enhancing the overall decadence and mouthfeel of the dessert.

One interesting fact about this plantation pecan pie recipe for the ninja foodi air fryer is that you can enhance the flavor by toasting the pecans before adding them to the filling. Simply spread the pecan halves on a baking sheet and bake them in the oven at 350°F (180°C) for about 5-7 minutes until they become fragrant. This extra step will bring out the natural oils in the pecans and add a delicious depth to your pie. Enjoy!

Essential Tools for Making Pecan Pie in the Ninja Foodi Air Fryer

  • Pie dish: Essential for holding the pie crust and filling during baking.
  • Bowl: Used for mixing the ingredients for the pie filling.
  • Air fryer: The main cooking tool for baking the pecan pie in this recipe.

Common Questions About Making Pecan Pie in the Ninja Foodi Air Fryer

Can I use a store-bought pie crust for this recipe?
Yes, you can use a store-bought pie crust for convenience.
How do I know when the pecan pie is done cooking in the air fryer?
The pie is done when the filling is set, usually around 25 minutes of cooking time.
Can I substitute the corn syrup with a different sweetener?
It's best to use corn syrup for the traditional texture and sweetness of pecan pie.
Is it necessary to preheat the air fryer before cooking the pie?
Yes, preheating the air fryer ensures even cooking and a properly baked pie crust.
Can I add any other nuts to this pecan pie recipe?
Feel free to experiment with different nuts, but keep in mind that pecans are the classic choice for this recipe.

Serves: 8 people

Preparation time: 15 minutes

Cooking time: 25 minutes

Total time: 40 minutes


  • 1 unbaked pie crust
  • 1 cup pecan halves
  • 3 eggs
  • 1 cup light corn syrup
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 cup melted butter


  1. Preheat the Ninja Foodi Air Fryer to 350°F (180°C).
  2. Place the unbaked pie crust in a pie dish.
  3. In a bowl, beat the eggs, then add the corn syrup, sugar, salt, vanilla extract, and melted butter. Mix well.
  4. Stir in the pecan halves and pour the mixture into the pie crust.
  5. Place the pie dish in the air fryer basket and cook for 25 minutes or until the pie is set.
  6. Let it cool before serving.

Nutritional value:

Per Serving in Calories: 480 kcal | Carbohydrates: 62 g | Protein: 5 g | Total Fat: 25 g | Saturated Fat: 6 g | Trans Fat: 0 g | Monounsaturated Fat: 11 g | Polyunsaturated Fat: 7 g | Cholesterol: 85 mg | Sodium: 320 mg | Dietary Fiber: 2 g | Sugar: 45 g | Calcium: 50 mg | Potassium: 160 mg | Iron: 2 mg | Vitamin A: 100 µg | Vitamin C: 1 mg

Can You Make Plantation Pecan Pie Ahead of Time or Freeze It?

Make Ahead Instructions

  • Prepare the pecan pie as instructed, but do not bake it.
  • Cover the unbaked pie with plastic wrap and store it in the refrigerator for up to 2 days.
  • When ready to bake, follow the baking instructions from the recipe.

Freezing Instructions

  • After preparing the pecan pie, allow it to cool completely.
  • Wrap the pie tightly in plastic wrap, followed by aluminum foil.
  • Label the package with the date and store it in the freezer for up to 2 months.
  • To serve, thaw the pie overnight in the refrigerator, then reheat in the air fryer at 350°F (180°C) until warmed through.

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