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Y'all, I've got a treat for you today! My plantation pecan pie recipe's been tweaked for Ninja Foodi air fryers, and boy, does it deliver. This Southern classic comes out perfect every time - crispy crust, gooey filling, crunchy pecans. Best part? No need to heat up your kitchen. Just pop it in, and 25 minutes later, you're in dessert heaven. Trust me, once you try this method, you'll never go back. So grab your air fryer and let's whip up some seriously good eats!
Ingredients for Plantation Pecan Pie
- Unbaked pie crust: Provides a flaky base for the pie, holding the sweet pecan filling without becoming soggy or overpowering.
- Pecan halves: The star of the show, adding a rich, nutty flavor and crunchy texture to the pie filling.
- Eggs: Act as a binding agent, helping to set the pie filling and give it a smooth, custard-like consistency.
- Light corn syrup: Adds sweetness and moisture to the pie filling, creating a gooey and delicious texture when baked.
- Granulated sugar: Enhances the sweetness of the pie filling, balancing the flavors and complementing the natural nuttiness of the pecans.
- Vanilla extract: Infuses a warm, aromatic flavor into the pie filling, elevating the overall taste with its sweet and floral notes.
- Melted butter: Contributes richness and a buttery flavor to the pie filling, enhancing the overall decadence and mouthfeel of the dessert.
Read more: Southern Pecan Pie in the Ninja Foodi Recipe
Essential Tools for Making Pecan Pie in the Ninja Foodi Air Fryer
- Pie dish: Essential for holding the pie crust and filling during baking.
- Bowl: Used for mixing the ingredients for the pie filling.
- Air fryer: The main cooking tool for baking the pecan pie in this recipe.
Plantation Pecan Pie Recipe for the Ninja Foodi Air Fryer
Equipment
- Ninja Foodi Air Fryer
- Pie dish
- Mixing bowl
Ingredients:
Main Ingredients
- 1 unbaked pie crust
- 1 cup pecan halves
- 3 eggs
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup melted butter
Instructions:
- Preheat the Ninja Foodi Air Fryer to 350°F (180°C).
- Place the unbaked pie crust in a pie dish.
- In a bowl, beat the eggs, then add the corn syrup, sugar, salt, vanilla extract, and melted butter. Mix well.
- Stir in the pecan halves and pour the mixture into the pie crust.
- Place the pie dish in the air fryer basket and cook for 25 minutes or until the pie is set.
- Let it cool before serving.
Notes:
Nutrition value:
Keywords:
Read more: Tamale Pie Recipe for the Ninja Foodi
Can You Make Plantation Pecan Pie Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the pecan pie as instructed, but do not bake it.
- Cover the unbaked pie with plastic wrap and store it in the refrigerator for up to 2 days.
- When ready to bake, follow the baking instructions from the recipe.
Freezing Instructions
- After preparing the pecan pie, allow it to cool completely.
- Wrap the pie tightly in plastic wrap, followed by aluminum foil.
- Label the package with the date and store it in the freezer for up to 2 months.
- To serve, thaw the pie overnight in the refrigerator, then reheat in the air fryer at 350°F (180°C) until warmed through.
One interesting fact about this plantation pecan pie recipe for the ninja foodi air fryer is that you can enhance the flavor by toasting the pecans before adding them to the filling. Simply spread the pecan halves on a baking sheet and bake them in the oven at 350°F (180°C) for about 5-7 minutes until they become fragrant. This extra step will bring out the natural oils in the pecans and add a delicious depth to your pie. Enjoy!
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