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I stumbled upon culinary magic when combining two beloved dishes: pizza and lasagna. This Pizza Pie Lasagna in my Ninja Foodi satisfies cravings for both simultaneously. Layers of savory Italian sausage, gooey cheese, and zesty tomato sauce meld perfectly between tender pasta sheets. Topped with crispy pepperoni, every bite bursts with flavor. My family can't get enough of this comforting mashup. Ready to indulge? Let's dive into this mouthwatering recipe that'll become your new weeknight favorite.
Ingredients for Pizza Pie Lasagna
- Ground Italian Sausage: Adds savory flavor and richness, a classic choice for Italian-inspired dishes like this pizza pie lasagna.
- Onion: Provides a sweet and aromatic base flavor that enhances the overall taste of the dish.
- Garlic: Adds a pungent and robust flavor that complements the other ingredients in the recipe.
- Tomato Sauce: Creates a rich and tangy base for the sauce, adding depth of flavor to the dish.
- Diced Tomatoes: Adds texture and freshness to the sauce, providing bursts of juicy tomato flavor throughout.
- Dried Oregano: Infuses a warm and earthy herbaceous note, a staple seasoning in Italian cuisine.
- Dried Basil: Offers a sweet and slightly peppery flavor, enhancing the overall herbaceous profile of the dish.
- Lasagna Noodles: Provides a hearty and substantial base, absorbing the flavors of the sauce and cheeses.
- Shredded Mozzarella Cheese: Melts into gooey, stretchy goodness, adding a creamy and mild flavor to the dish.
- Grated Parmesan Cheese: Brings a nutty and salty kick, enhancing the umami taste of the dish.
- Pepperoni Slices: Adds a bold and spicy kick, infusing the dish with a classic pizza flavor.
Tools Required to Make This Ninja Foodi Recipe
- Ninja Foodi: Combines pressure cooking and air frying functions for quick and efficient cooking.
- Sauté pan: Used to brown the Italian sausage, onion, and garlic for the meat sauce.
Pizza Pie Lasagna in the Ninja Foodi Recipe
Equipment
- Ninja Foodi
Ingredients:
Main Ingredients
- 1 lb ground Italian sausage
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 8 oz lasagna noodles, cooked
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Pepperoni slices
Read more: Tamale Pie Recipe for the Ninja Foodi
Instructions:
- Set the Ninja Foodi to sauté mode and cook the Italian sausage until browned. Add the onion and garlic, and cook until softened.
- Stir in the tomato sauce, diced tomatoes, oregano, basil, salt, and pepper. Simmer for 5 minutes.
- Layer half of the cooked lasagna noodles in the Ninja Foodi. Top with half of the meat sauce, mozzarella cheese, and Parmesan cheese.
- Repeat the layers with the remaining noodles, meat sauce, and cheeses. Top with pepperoni slices.
- Close the Ninja Foodi lid and set to pressure cook on high for 10 minutes. Quick release the pressure.
- Serve the Pizza Pie Lasagna hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Southern Pecan Pie in the Ninja Foodi Recipe
Can You Make Pizza Pie Lasagna Ahead of Time?
Make Ahead Instructions
- Prepare the pizza pie lasagna as directed but do not bake.
- Cover the ninja foodi with foil or a lid and refrigerate for up to 24 hours.
- When ready to cook, follow the recipe instructions, adding a few extra minutes to the cook time if needed.
Freezing Instructions
- Assemble the pizza pie lasagna in a freezer-safe container, cover tightly, and freeze for up to 3 months.
- Thaw overnight in the refrigerator before cooking in the ninja foodi as directed.
One interesting fact about this pizza pie lasagna in the ninja foodi recipe is that you can add a layer of sliced black olives between the meat sauce and cheese for an extra burst of flavor and texture. Enjoy!
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