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Get ready for a flavor explosion with my double decker Mexican pizza recipe! I've been perfecting this dish in my Ninja Foodi for months, and it's become a family favorite. Imagine crispy tortillas layered with savory ground beef, zesty refried beans, gooey cheese, and tangy salsa. This fusion of Tex-Mex and Italian cuisines creates an irresistible meal that's quick, easy, and absolutely delicious. Trust me, once you try this, you'll never look at pizza or tacos the same way again!
Ingredients for Double Decker Mexican Pizza
- Ground beef: Adds savory flavor and protein to the dish, a classic ingredient in Mexican-inspired recipes.
- Taco seasoning: Infuses the dish with bold and authentic Mexican flavors, simplifying the seasoning process for a quick meal prep.
- Refried beans: Provides a creamy texture and rich flavor, adding depth to the dish and serving as a hearty base.
- Salsa: Adds a zesty kick and freshness to the dish, balancing out the richness of the other ingredients.
- Shredded Mexican blend cheese: Melts beautifully and brings a gooey, cheesy element to the dish, enhancing its overall flavor and texture.
- Flour tortillas: Serve as the base and structure of the dish, providing a soft and pliable foundation for the toppings.
Kitchen Tools Needed
- Skillet: To cook and brown the ground beef for the taco meat.
- Ninja Foodi: To air crisp the double-decker Mexican pizza to perfection.
Double Decker Mexican Pizza Recipe in the Ninja Foodi
Equipment
- Ninja Foodi
- Skillet
Ingredients:
Main Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can refried beans
- 1 cup salsa
- 1 cup shredded Mexican blend cheese
- 8 small flour tortillas
- Optional toppings: sliced jalapeños, diced tomatoes, sour cream, guacamole
Read more: Pizza Pie Lasagna in the Ninja Foodi Recipe
Instructions:
- Preheat your Ninja Foodi on the air crisp setting at 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning and cook according to the package instructions.
- Place four tortillas in the bottom of the Ninja Foodi crisping basket.
- Spread a layer of refried beans on each tortilla, followed by a layer of the cooked taco meat.
- Top with salsa and shredded cheese.
- Place the remaining four tortillas on top to create a double-decker pizza.
- Air crisp for 10-12 minutes, or until the cheese is melted and bubbly.
- Serve hot with your favorite toppings.
Nutrition value:
Keywords:
Can I Make This Ahead of Time?
Make Ahead Instructions
- Prepare the double decker Mexican pizza as instructed but do not air crisp.
- Cover the pizza with plastic wrap and store it in the refrigerator for up to 24 hours.
- When ready to cook, air crisp according to the recipe instructions.
Freezing Instructions
- Assemble the pizza but do not air crisp.
- Place the pizza in the freezer on a baking sheet until firm.
- Once frozen, wrap the pizza in plastic wrap and aluminum foil.
- Label the package with the date and freeze for up to 2 months.
- To cook, air crisp directly from frozen, adding a few extra minutes to the cooking time.
One interesting fact about this double decker mexican pizza recipe in the ninja foodi is that you can customize the toppings to suit your taste preferences. Feel free to get creative with ingredients like pickled onions, black olives, or even pineapple for a unique twist on this classic dish.
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