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I stumbled upon this toasted ravioli gem while experimenting with my Ninja Foodi. Trust me, you'll love how these crispy bites transform frozen ravioli into addictive appetizers. Forget deep-frying; air crisping gives that perfect crunch without excess oil. My family devours these faster than I can make them! Paired with zesty marinara sauce, they're irresistible. Ready in minutes, this recipe's become my go-to for impromptu gatherings or lazy weeknight dinners. Let's dive into creating these golden, cheesy delights!
Ingredients for Toasted Ravioli in the Ninja Foodi
- Frozen ravioli: Convenient base for dish, quick to cook, filled with tasty fillings, perfect for toasting and crisping.
- Breadcrumbs: Adds crunch and texture, helps create crispy coating, absorbs flavors well, enhances overall mouthfeel and taste.
- Parmesan cheese: Adds savory umami flavor, enhances richness, provides salty kick, complements ravioli and breadcrumbs, melts beautifully when toasted.
- Eggs: Binds ingredients together, helps breadcrumbs adhere to ravioli, adds richness and moisture, contributes to crispy texture.
- Milk: Adds moisture and tenderness, helps create a smooth egg wash, balances flavors, contributes to a golden brown crust.
- Marinara sauce: Classic dipping sauce, adds acidity and sweetness, complements savory ravioli, enhances overall flavor profile, brings moisture to dish.
Read more: Ninja Foodi Fried Ravioli Recipe
Essential Tools for Making Toasted Ravioli
- Ninja Foodi: Combines air frying and crisping functions for a quick and crispy finish to the ravioli.
- Bowl: Used for whisking eggs and milk, as well as mixing breadcrumbs and parmesan cheese for coating the ravioli.
Ninja Foodi Toasted Raviolis Recipe
Equipment
- Ninja Foodi
Ingredients:
Main Ingredients
- 1 package frozen ravioli
- 1 cup breadcrumbs
- 0.5 cup grated Parmesan cheese
- 2 eggs
- 0.25 cup milk
- Marinara sauce for dipping
Instructions:
- Preheat your Ninja Foodi on Air Crisp mode at 400°F (200°C).
- In a bowl, whisk together eggs and milk.
- In another bowl, mix breadcrumbs and Parmesan cheese.
- Dip each ravioli in the egg mixture, then coat with the breadcrumb mixture.
- Place the coated raviolis in the Ninja Foodi basket in a single layer.
- Air crisp for about 10 minutes or until golden brown and crispy.
- Serve with marinara sauce for dipping.
Nutrition value:
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Tips for Making Toasted Ravioli Ahead of Time
Make Ahead Instructions
- Prepare the ravioli up to the coating step, then place them on a baking sheet in a single layer.
- Cover and refrigerate for up to 24 hours before air crisping in the Ninja Foodi.
Freezing Instructions
- After coating the ravioli, place them on a baking sheet and freeze until solid.
- Transfer the frozen ravioli to a freezer-safe bag or container.
- When ready to cook, air crisp the frozen ravioli in the Ninja Foodi, adding a few extra minutes to the cooking time.
Did you know that you can use different types of ravioli for this ninja foodi toasted ravioli recipe to add variety and flavor? Spinach and cheese ravioli or mushroom ravioli can be delicious alternatives to traditional cheese-filled ravioli!
Read more: Parmesan Garlic Toast Recipe
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