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I stumbled upon this instant pot gem while trying to satisfy my sweet tooth without derailing my diet. This upside-down apple pie is a game-changer for Weight Watchers followers craving dessert. Combining classic flavors with modern convenience, this recipe transforms simple ingredients into a mouthwatering treat. Best part? You'll feel zero guilt indulging in its warm, gooey goodness. Trust me, once you've tasted this healthier twist on a beloved classic, you'll wonder how you ever lived without it. Let's dive in and whip up some magic!
Ingredients for Upside-Down Apple Pie
- Apples: Sweet and juicy fruit that forms the base of the pie, providing natural sweetness and a soft texture when cooked.
- Brown sugar: Adds a rich caramel flavor to the apple filling, enhancing the sweetness and depth of the pie's taste.
- Cinnamon: Infuses warm and aromatic spice into the apple mixture, creating a cozy and familiar flavor profile in the pie.
- Nutmeg: Complements the cinnamon with its nutty and slightly sweet taste, adding complexity to the apple pie filling.
- Lemon juice: Balances the sweetness of the apples and sugar, adding a touch of acidity to brighten the flavors in the pie.
- Water: Provides moisture to the instant pot, helping to create steam for pressure cooking the apple pie.
- All-purpose flour: Forms the base of the cake-like topping, binding the ingredients together for a fluffy and tender texture.
- Granulated sugar: Sweetens the cake topping, creating a delicate sweetness that contrasts with the caramelized apple layer.
- Baking powder: Acts as a leavening agent in the cake batter, helping it rise and become light and airy when cooked.
- Unsweetened applesauce: Adds moisture and natural sweetness to the cake batter, reducing the need for additional sugar and fat.
- Unsweetened almond milk: Provides liquid for the cake batter, adding a subtle nutty flavor without overpowering the other ingredients.
- Vanilla extract: Enhances the overall flavor profile of the cake topping, adding a warm and aromatic note to the dessert.
Read more: Upside Down Pizza Casserole Recipe
Essential Tools for Making This Instant Pot Dessert
- Instant Pot: Essential for pressure cooking the apple pie quickly and efficiently.
- Peeler: Needed to peel the apples before slicing them for the pie filling.
- Mixing bowl: To combine the ingredients for the apple filling and the batter for the pie.
Weight Watchers Upside-Down Apple Pie Recipe for Instant Pot
This Weight Watchers Upside-Down Apple Pie is a delicious and healthier twist on the classic dessert, made conveniently in an Instant Pot.
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Equipment
- Instant Pot
- Mixing Bowls
- Spatula
- Peeler
Ingredients:
Apple Mixture
- 4 medium apples peeled and sliced
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 cup water
Batter
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
Instructions:
- In a bowl, mix sliced apples, brown sugar, cinnamon, nutmeg, and lemon juice.
- Place the apple mixture in the bottom of the Instant Pot.
- In another bowl, mix flour, granulated sugar, baking powder, and salt.
- Add applesauce, almond milk, and vanilla extract to the flour mixture. Stir until well combined.
- Spread the batter over the apples in the Instant Pot.
- Close the lid, set the Instant Pot to manual high pressure for 25 minutes.
- Once done, do a quick release and carefully remove the pie from the Instant Pot.
- Let it cool slightly before flipping it onto a plate.
- Serve warm and enjoy!
Notes:
This recipe is a healthier alternative to traditional apple pie, perfect for those following the Weight Watchers program.
Nutrition value:
Calories: 220kcalCarbohydrates: 52gProtein: 2gFat: 1gSodium: 150mgPotassium: 200mgFiber: 4gSugar: 32gVitamin A: 50IUVitamin C: 8mgCalcium: 40mgIron: 1mg
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Tried this recipe?Let us know how it was!
Preparing and Storing Upside-Down Apple Pie Ahead of Time
Make Ahead Instructions
- Prepare the apple pie as directed in the recipe.
- Allow the pie to cool completely.
- Cover the pie tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 2 days before serving.
Freezing Instructions
- Prepare the apple pie as directed in the recipe.
- Allow the pie to cool completely.
- Wrap the pie tightly in plastic wrap and then aluminum foil.
- Label with the date and store in the freezer for up to 3 months.
- To serve, thaw overnight in the refrigerator and reheat in the oven before serving.
Fun Fact: You can enhance the flavor of this Instant Pot Recipe for Weight Watchers Upside-Down Apple Pie by adding a sprinkle of ground cardamom to the apple mixture for a unique and aromatic twist! Enjoy the delightful fusion of flavors in every bite.
Common Questions About Making Instant Pot Weight Watchers Upside-Down Apple Pie
FAQ:
Can I use a different type of flour for this recipe?
Yes, you can try using whole wheat flour or a gluten-free flour blend as a substitute.
Can I replace almond milk with regular milk?
Yes, you can use any type of milk you prefer in place of almond milk.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I add nuts to this recipe?
Absolutely! Chopped pecans or walnuts would be a delicious addition to this upside-down apple pie.
Can I use a different fruit instead of apples?
Certainly! You can try using pears, peaches, or a combination of fruits for a different flavor twist.
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