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Egg and Avocado in the Ninja Foodi Recipe Egg and Avocado in the Ninja Foodi Recipe

Recipe

Egg and Avocado in the Ninja Foodi Recipe

Written by: Emily Smith

This egg and avocado delight is my go-to for a quick, nutritious breakfast. I just scoop, crack, season, and let my Ninja Foodi do the rest. It's simple, tasty, and oh-so satisfying!

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Let me share my go-to breakfast that's become a family favorite. This egg and avocado combo isn't just delicious; it's a nutritious powerhouse. Using my Ninja Foodi, I've perfected a quick, fuss-free method for creating creamy avocados filled with perfectly cooked eggs. Crispy edges, runny yolks, and buttery avocado flesh combine for a heavenly bite. Plus, customizing with toppings means everyone gets their ideal morning meal. Trust me, once you try this, you'll wonder how you ever lived without it.

Ingredients for a Delightful Egg and Avocado Dish

  • Eggs: Essential for protein and binding the dish together, providing a creamy texture when cooked inside the avocado.
  • Avocado: Adds creaminess and healthy fats, creating a perfect vessel for the egg to cook inside, resulting in a delicious combo.

Essential Tools for Making Egg and Avocado Delight in the Ninja Foodi

  • Ninja Foodi: Combines air crisping and baking functions to cook the egg and avocado delight efficiently.
  • Knife: Used to cut the avocado in half and remove the pit before preparing the dish.
egg-and-avocado-in-the-ninja-foodi-recipe

Egg and Avocado in the Ninja Foodi Recipe

This quick and easy recipe combines the creamy texture of avocado with perfectly cooked eggs, all made in the Ninja Foodi.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast, Snack
Cuisine American
Servings 2 servings
Calories 250 kcal

Equipment

  • Ninja Foodi

Ingredients:  

Main Ingredients

  • 2 eggs
  • 1 avocado
  • Salt and pepper to taste
  • Optional toppings hot sauce, chopped herbs

Instructions: 

  • Preheat your Ninja Foodi on the air crisp setting to 400°F (200°C).
  • Cut the avocado in half and remove the pit. Scoop out a bit more of the flesh to create a larger hole for the egg.
  • Crack an egg into each avocado half. Season with salt and pepper.
  • Place the avocado halves in the Ninja Foodi basket and air crisp for about 10 minutes or until the eggs are cooked to your liking.
  • Serve hot, topped with your favorite hot sauce and chopped herbs if desired.

Nutrition value:

Calories: 250kcalCarbohydrates: 9gProtein: 12gFat: 20gSaturated Fat: 4gCholesterol: 370mgSodium: 150mgPotassium: 700mgFiber: 7gSugar: 1gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Avocado, Egg, Ninja Foodi
Tried this recipe?Let us know how it was!

Preparing Egg and Avocado Delight Ahead of Time or Freezing

Make Ahead Instructions

  • Prepare the avocado halves with eggs as instructed but do not cook.
  • Cover tightly with plastic wrap and store in the refrigerator for up to 24 hours.
  • When ready to eat, air crisp in the Ninja Foodi as directed.

Freezing Instructions

  • Unfortunately, this recipe is not suitable for freezing due to the texture changes that occur with avocado when frozen. It is best enjoyed fresh.

Did you know that avocados are a great source of healthy fats, which can help your body absorb more of the nutrients from the eggs in this dish? It's a delicious and nutritious combination that's good for you!

Common Questions About Making Egg and Avocado Delight in the Ninja Foodi

FAQ:
How long does it take to make egg and avocado delight in the Ninja Foodi?
It takes about 10 minutes to air crisp the eggs and avocado in the Ninja Foodi.
Can I customize the toppings for this dish?
Yes, feel free to add your favorite toppings such as hot sauce or chopped herbs to enhance the flavor.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it only includes eggs and avocado as the main ingredients.
Can I adjust the cooking temperature on the Ninja Foodi?
Yes, you can adjust the cooking temperature on the Ninja Foodi to suit your preferences.
How many servings does this recipe make?
This recipe makes 2 servings, with each avocado half topped with an egg.

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