Go Back
+ servings
egg-and-avocado-in-the-ninja-foodi-recipe

Egg and Avocado in the Ninja Foodi Recipe

This quick and easy recipe combines the creamy texture of avocado with perfectly cooked eggs, all made in the Ninja Foodi.
Print Pin This
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast, Snack
Cuisine American
Servings 2 servings
Calories 250 kcal

Equipment

  • Ninja Foodi

Ingredients:  

Main Ingredients

  • 2 eggs
  • 1 avocado
  • Salt and pepper to taste
  • Optional toppings hot sauce, chopped herbs

Instructions: 

  • Preheat your Ninja Foodi on the air crisp setting to 400°F (200°C).
  • Cut the avocado in half and remove the pit. Scoop out a bit more of the flesh to create a larger hole for the egg.
  • Crack an egg into each avocado half. Season with salt and pepper.
  • Place the avocado halves in the Ninja Foodi basket and air crisp for about 10 minutes or until the eggs are cooked to your liking.
  • Serve hot, topped with your favorite hot sauce and chopped herbs if desired.

Nutrition value:

Calories: 250kcalCarbohydrates: 9gProtein: 12gFat: 20gSaturated Fat: 4gCholesterol: 370mgSodium: 150mgPotassium: 700mgFiber: 7gSugar: 1gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Avocado, Egg, Ninja Foodi
Tried this recipe?Let us know how it was!