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Egg and Avocado in the Ninja Foodi Recipe
This quick and easy recipe combines the creamy texture of avocado with perfectly cooked eggs, all made in the Ninja Foodi.
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Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course
Breakfast, Snack
Cuisine
American
Servings
2
servings
Calories
250
kcal
Equipment
Ninja Foodi
Ingredients:
1x
2x
3x
Main Ingredients
2
eggs
1
avocado
Salt and pepper
to taste
Optional toppings
hot sauce, chopped herbs
Instructions:
Preheat your Ninja Foodi on the air crisp setting to 400°F (200°C).
Cut the avocado in half and remove the pit. Scoop out a bit more of the flesh to create a larger hole for the egg.
Crack an egg into each avocado half. Season with salt and pepper.
Place the avocado halves in the Ninja Foodi basket and air crisp for about 10 minutes or until the eggs are cooked to your liking.
Serve hot, topped with your favorite hot sauce and chopped herbs if desired.
Nutrition value:
Calories:
250
kcal
Carbohydrates:
9
g
Protein:
12
g
Fat:
20
g
Saturated Fat:
4
g
Cholesterol:
370
mg
Sodium:
150
mg
Potassium:
700
mg
Fiber:
7
g
Sugar:
1
g
Vitamin A:
300
IU
Vitamin C:
10
mg
Calcium:
50
mg
Iron:
2
mg
Keywords:
Keyword
Avocado, Egg, Ninja Foodi
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