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Let me tell you about my go-to breakfast hack that'll save you time and satisfy your sweet tooth. This Instant Pot French toast recipe is a game-changer for busy mornings or lazy weekends. Imagine sinking your teeth into perfectly custardy slices of bread, infused with warm cinnamon and vanilla. Best part? Your Instant Pot does all heavy lifting while you sip coffee. Trust me, once you try this method, you'll never go back to standing over hot griddle flipping French toast again.
Ingredients for Instant Pot French Toast
- French bread: Essential base for the dish, absorbs the egg mixture well, providing a hearty and satisfying texture to the French toast.
- Eggs: Bind the ingredients together, adding richness and protein to the dish, creating a fluffy and custardy texture.
- Milk: Adds creaminess and moisture to the French toast, enhancing the overall texture and flavor of the dish.
- Sugar: Balances the flavors, adding a touch of sweetness to the French toast, creating a delicious caramelized crust when cooked.
- Vanilla extract: Infuses a warm and aromatic flavor into the dish, elevating the overall taste of the French toast.
- Cinnamon: Provides a warm and comforting spice to the French toast, adding depth of flavor and a cozy aroma to the dish.
- Butter: Greases the instant pot, preventing sticking and adding a rich and buttery flavor to the French toast.
Tools and Equipment Needed
- Instant Pot: Essential for pressure cooking the French toast to perfection in a fraction of the time.
- Whisk: Needed to thoroughly combine the eggs, milk, sugar, vanilla, and cinnamon for the French toast mixture.
Instant Pot French Toast Recipe
This Instant Pot French Toast Recipe is a quick and easy way to make a delicious breakfast for the whole family. Perfectly cooked and flavored with cinnamon and vanilla, it's sure to be a hit!
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 loaf French bread sliced
- 4 eggs
- 1 cup milk
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- as needed Butter for greasing
Instructions:
- In a bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon.
- Dip each slice of bread into the egg mixture, ensuring it is well coated.
- Grease the Instant Pot with butter and place the bread slices in a single layer at the bottom.
- Close the lid, set to sealing, and cook on high pressure for 25 minutes.
- Once done, do a quick pressure release and carefully remove the French toast.
Nutrition value:
Calories: 320kcalCarbohydrates: 45gProtein: 14gFat: 9gSaturated Fat: 3gCholesterol: 190mgSodium: 450mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 100IUVitamin C: 2mgCalcium: 150mgIron: 3mg
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Tried this recipe?Let us know how it was!
Can You Make French Toast Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the french toast as instructed and allow it to cool completely.
- Once cooled, store the french toast in an airtight container in the refrigerator for up to 2 days.
- When ready to serve, reheat the french toast in a toaster or oven until warmed through.
Freezing Instructions
- After cooking the french toast, let it cool down completely.
- Place the individual slices on a baking sheet and freeze until solid.
- Transfer the frozen french toast slices to a freezer-safe bag or container.
- Label with the date and store in the freezer for up to 2 months.
- To reheat, simply toast the frozen french toast slices in a toaster or bake in the oven until heated through.
French toast is a versatile dish that can be customized with various toppings such as fresh fruits, nuts, or even a drizzle of honey for added flavor and texture.
Common Questions About This Instant Pot French Toast Recipe
FAQ:
Can I use a different type of bread for this recipe?
Yes, you can use any type of bread you prefer, but French bread works best for an authentic French toast flavor and texture.
Can I adjust the sweetness of the French toast?
Absolutely! Feel free to adjust the amount of sugar to suit your taste preferences.
Can I add toppings to the French toast after cooking?
Of course! You can add your favorite toppings such as maple syrup, fresh fruits, powdered sugar, or whipped cream after cooking the French toast.
Can I make this recipe ahead of time?
Yes, you can prepare the French toast mixture and refrigerate it overnight. In the morning, simply cook it in the Instant Pot for a quick and delicious breakfast.
Can I freeze the leftovers?
Yes, you can freeze any leftover French toast slices in an airtight container. Simply reheat them in the toaster or microwave when you're ready to enjoy them again.
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