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Let me share my go-to side dish that never fails to impress. These air fryer brussels sprouts are a game-changer. Crispy, savory, and loaded with flavor, they'll convert even staunch sprout skeptics. Combining crispy bacon bits and nutty parmesan cheese, this dish packs a punch. Plus, using an air fryer means less oil without sacrificing that irresistible crunch. Trust me, once you try this recipe, you'll be making it on repeat. Ready to elevate your veggie game?
Ingredients for Bacon Parmesan Brussels Sprouts
- Brussels sprouts: Crucial for the base, these veggies crisp up beautifully in the air fryer, providing a hearty and nutritious element.
- Bacon: Adds a savory and smoky flavor, enhancing the overall taste profile and providing a satisfying crunch to the dish.
- Parmesan cheese: Melts into a gooey, salty layer, elevating the dish with its rich umami flavor and crispy texture.
Kitchen Tools Required
- Air fryer: Essential for cooking the brussels sprouts to crispy perfection without the need for excess oil.
- Bowl: Used to toss the brussels sprouts with olive oil, salt, and pepper for even coating before air frying.
- Cooking sheet: Necessary for cooking the bacon separately before crumbling it over the brussels sprouts.
- Grater: Needed to grate the parmesan cheese for that final flavorful touch on the dish.
Ninja Air Fryer Bacon Parmesan Brussels Sprouts Recipe
Equipment
- Ninja Air Fryer
- Bowl
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Brussels sprouts trimmed and halved
- 4 slices bacon cooked and crumbled
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Preheat the air fryer to 375°F (190°C).
- In a bowl, toss Brussels sprouts with olive oil, salt, and pepper.
- Place Brussels sprouts in the air fryer basket and cook for 10 minutes.
- Shake the basket and add the crumbled bacon. Cook for an additional 5 minutes.
- Sprinkle Parmesan cheese over the Brussels sprouts and bacon. Cook for another 2-3 minutes until cheese is melted and Brussels sprouts are crispy.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Brussel Sprouts Recipe
Prepare in Advance or Freeze for Later
Make Ahead Instructions
- Cook the recipe as directed and allow it to cool completely.
- Store the cooled dish in an airtight container in the refrigerator for up to 2 days.
- Reheat in the air fryer before serving.
Freezing Instructions
- Cook the recipe as directed and allow it to cool completely.
- Place the cooled dish in a freezer-safe container or bag.
- Freeze for up to 2 months.
- Thaw in the refrigerator overnight before reheating in the air fryer.
One interesting fact about this ninja air fryer bacon parmesan brussels sprouts recipe is that you can add a dash of balsamic vinegar to the brussels sprouts before air frying for a tangy twist that complements the savory bacon and parmesan flavors.
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