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I'm always on the hunt for side dishes that pack a flavor punch, and this bacon and brussels sprouts combo is a real winner. Trust me, even sprout skeptics will be converted! Crispy bacon bits mingle with caramelized sprouts, while rosemary and garlic infuse everything with aromatic goodness. Finished off with a savory jus, this dish strikes perfect balance between indulgent and wholesome. Plus, it's quick enough for weeknights but fancy enough for holiday gatherings. Let's dive into making this irresistible side together!
Ingredients for Bacon and Brussels Sprouts with Rosemary Garlic Jus
- Bacon: Adds a smoky, savory flavor and crispy texture that enhances the overall taste of the dish.
- Brussels sprouts: Provide a hearty and nutritious base, offering a slightly bitter taste that complements the other ingredients well.
- Garlic: Infuses a robust and aromatic flavor, enhancing the savory profile of the dish with its pungent taste.
- Rosemary: Adds a fragrant, earthy flavor that pairs beautifully with the brussels sprouts and elevates the dish's overall taste.
- Chicken broth: Creates a flavorful base for cooking the brussels sprouts, adding depth and richness to the dish.
Essential Tools for Making This Delicious Recipe
- Skillet: Essential for cooking the bacon and brussels sprouts, providing a large surface area for even cooking.
- Chef's knife: Needed for chopping the bacon, brussels sprouts, garlic, and rosemary to the desired size for the recipe.
Bacon and Brussel Sprouts with Rosemary Garlic Jus Recipe
Equipment
- Large skillet
Ingredients:
Main Ingredients
- 4 slices bacon chopped
- 1 lb brussel sprouts trimmed and halved
- 2 cloves garlic minced
- 1 tablespoon fresh rosemary chopped
- to taste salt
- to taste pepper
- 0.5 cup chicken broth
Read more: Instant Pot Brussel Sprouts Recipe
Instructions:
- In a large skillet, cook the chopped bacon until crispy. Remove bacon from the skillet and set aside.
- In the same skillet with the bacon fat, add the brussel sprouts and cook until they start to brown, about 5 minutes.
- Add the minced garlic and chopped rosemary to the skillet and cook for another 2 minutes.
- Pour in the chicken broth and bring to a simmer. Cook until the brussel sprouts are tender, about 10 minutes.
- Season with salt and pepper to taste.
- Serve the brussel sprouts topped with the crispy bacon.
Notes:
Nutrition value:
Keywords:
Can You Make This Dish Ahead of Time or Freeze It?
Make Ahead Instructions
- Cook the bacon and brussels sprouts as directed in the recipe.
- Let the dish cool completely.
- Store in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- Cook the bacon and brussels sprouts as directed in the recipe.
- Allow the dish to cool completely.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 2 months.
- To reheat, thaw overnight in the refrigerator and warm in a skillet or microwave until heated through.
Did you know that adding a splash of balsamic vinegar to this dish can enhance the flavors and add a subtle sweetness to the bacon and brussels sprouts? Give it a try next time for a delicious twist!
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