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If you're craving the classic flavors of a BLT sandwich but want something a bit more comforting, this BLT Casserole is your answer. It's got all the goodness of bacon, lettuce, and tomatoes packed into a warm, cheesy bake. Perfect for brunch or a cozy dinner, this dish is easy to whip up and will have everyone asking for seconds. Let's dive in!
The name of the recipe: BLT Casserole Recipe
Ingredients:
- 8 slices cooked and crumbled bacon
- 4 cups cubed bread
- 2 cups halved cherry tomatoes
- 2 cups shredded lettuce
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise
- 1 cup milk
- 2 large beaten eggs
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the cubed bread, cherry tomatoes, shredded lettuce, and crumbled bacon.
- In another bowl, whisk together the mayonnaise, milk, and beaten eggs. Pour over the bread mixture and toss to coat.
- Transfer the mixture to a greased baking dish. Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 30 minutes, or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
What You Will Need for This Dish
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What you will need to make BLT casserole
- Cooked and crumbled bacon: Adds a smoky, savory flavor and crispy texture, essential for the classic BLT taste.
- Cubed bread: Provides a hearty base, soaking up flavors and adding structure to the casserole.
- Halved cherry tomatoes: Brings a burst of sweetness and acidity, balancing the richness of other ingredients.
- Shredded lettuce: Adds freshness and a slight crunch, mimicking the traditional BLT sandwich.
- Shredded cheddar cheese: Melts into a gooey, flavorful layer, enhancing the overall taste.
- Mayonnaise: Creates a creamy, tangy binder that holds the casserole together.
- Milk: Helps to blend the ingredients smoothly, adding moisture and richness.
- Beaten eggs: Acts as a binding agent, giving the casserole structure and a custard-like texture.
Essential Tools and Instruments
What tools/instruments will be needed to make BLT Casserole Recipe
- Mixing bowl: Essential for combining bread, tomatoes, lettuce, and bacon evenly.
- Whisk: Needed to blend mayonnaise, milk, and eggs smoothly.
- Baking dish: Holds the casserole mixture while baking.
- Oven: Cooks the casserole to a golden, set finish.
- Measuring cups: Ensures precise amounts of ingredients for consistency.
BLT Casserole Recipe
Ingredients:
Main Ingredients
- 8 slices Bacon cooked and crumbled
- 4 cups Bread cubed
- 2 cups Cherry Tomatoes halved
- 2 cups Lettuce shredded
- 1 cup Cheddar Cheese shredded
- 1 cup Mayonnaise
- 1 cup Milk
- 2 large Eggs beaten
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the cubed bread, cherry tomatoes, shredded lettuce, and crumbled bacon.
- In another bowl, whisk together the mayonnaise, milk, and beaten eggs. Pour over the bread mixture and toss to coat.
- Transfer the mixture to a greased baking dish. Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 30 minutes, or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
Notes:
Read more: Chinese Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Assemble the casserole without baking.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding 10-15 minutes if needed.
For a twist, try adding a layer of avocado slices on top before baking. It adds a creamy texture and a unique flavor to the BLT casserole.
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