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–+ servings

BLT Casserole Recipe

A delicious twist on the classic BLT sandwich, turned into a comforting casserole.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 8 slices Bacon cooked and crumbled
  • 4 cups Bread cubed
  • 2 cups Cherry Tomatoes halved
  • 2 cups Lettuce shredded
  • 1 cup Cheddar Cheese shredded
  • 1 cup Mayonnaise
  • 1 cup Milk
  • 2 large Eggs beaten

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large mixing bowl, combine the cubed bread, cherry tomatoes, shredded lettuce, and crumbled bacon.
  • In another bowl, whisk together the mayonnaise, milk, and beaten eggs. Pour over the bread mixture and toss to coat.
  • Transfer the mixture to a greased baking dish. Sprinkle shredded cheddar cheese on top.
  • Bake in the preheated oven for 30 minutes, or until the top is golden and the casserole is set.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add more veggies or use a different type of cheese to suit your taste.

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword BLT, Casserole, Comfort Food
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