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This celery casserole is a comforting dish that brings a delightful crunch and creamy texture to your table. Perfect for a cozy dinner or a potluck, it combines chopped celery, bread crumbs, and shredded cheese into a harmonious blend. The melted butter and milk add richness, while a touch of salt and pepper enhances the flavors. Simple to make yet incredibly satisfying, this recipe will quickly become a favorite. Let's dive in!
The name of the recipe: Celery Casserole Recipe
Ingredients:
- 4 cups chopped celery
- 1 cup bread crumbs
- 1 cup shredded cheese
- 1 cup milk
- 2 tbsp melted butter
- 1 tsp salt
- 1 tsp pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine chopped celery, bread crumbs, shredded cheese, milk, melted butter, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Creamed Celery Casserole Recipe
What you will need to make celery casserole
- Chopped celery: Adds crunch and freshness, balancing the creamy texture of the casserole.
- Bread crumbs: Provides a crispy topping, adding texture and contrast.
- Shredded cheese: Melts into a gooey layer, enhancing flavor and richness.
- Milk: Creates a creamy base, binding ingredients together smoothly.
- Melted butter: Adds richness and helps brown the top for a golden finish.
Tools and Instruments Required
What tools/instruments will be needed to make celery casserole recipe
- Mixing bowl: Essential for combining celery, bread crumbs, cheese, milk, butter, salt, and pepper evenly.
- Baking dish: Holds the mixture during baking, ensuring even cooking and a golden brown top.
- Oven: Provides the necessary heat to bake the casserole until bubbly and golden brown.
Celery Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups chopped celery
- 1 cup bread crumbs
- 1 cup shredded cheese
- 1 cup milk
- 2 tbsp butter melted
- 1 tsp salt
- 1 tsp pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine chopped celery, bread crumbs, shredded cheese, milk, melted butter, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Mei Lin’s Celery Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the unbaked dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let it sit at room temperature for 15 minutes, and bake as directed.
Adding a pinch of nutmeg to the celery casserole mixture can enhance the flavor, giving it a subtle warmth that complements the cheese and bread crumbs.
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