(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving a comforting, hearty meal, this Penne Casserole Recipe is a must-try. It's a perfect blend of tender pasta, savory ground beef, and rich marinara sauce, all topped with gooey mozzarella cheese. Simple to make, yet incredibly satisfying, this dish will quickly become a family favorite. Let's dive into this deliciousness!
The name of the recipe: Penne Casserole Recipe
Ingredients:
- 2 cups penne pasta
- 1 lb ground beef
- 1 jar marinara sauce
- 2 cups shredded mozzarella cheese
- 1 tsp italian seasoning
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the penne pasta according to the package instructions. Drain and set aside.
- In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the marinara sauce to the ground beef and stir to combine. Let it simmer for 5 minutes.
- In a large baking dish, combine the cooked penne pasta and the beef sauce mixture. Mix well.
- Sprinkle the shredded mozzarella cheese evenly over the top of the casserole.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
H2: What you will need to make penne casserole
- Penne pasta: Provides the base, absorbing flavors from the sauce and cheese, creating a hearty and satisfying dish.
- Ground beef: Adds protein and a rich, savory flavor, making the casserole more filling and delicious.
- Marinara sauce: Brings a tangy, tomatoey taste that complements the beef and pasta, tying the dish together.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy topping that enhances the overall flavor.
- Italian seasoning: Infuses the casserole with a blend of herbs, adding depth and a touch of Mediterranean flair.
Read more: Penne Portobello Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Penne Casserole Recipe
- Large pot: Essential for cooking the penne pasta to the right texture before combining with the sauce.
- Skillet: Needed to brown the ground beef and mix it with the marinara sauce.
- Baking dish: Used to combine the pasta and beef mixture, then bake it to perfection.
- Colander: Drains the cooked pasta, ensuring it's not waterlogged before mixing with the sauce.
- Wooden spoon: Ideal for stirring the beef and sauce mixture, ensuring even cooking and flavor distribution.
- Oven: Bakes the casserole, melting the cheese and blending flavors together.
Penne Casserole Recipe
Equipment
- Oven
- Baking Dish
- Large pot
Read more: Penne Vodka Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups penne pasta
- 1 lb ground beef
- 1 jar marinara sauce
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the penne pasta according to the package instructions. Drain and set aside.
- In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the marinara sauce to the ground beef and stir to combine. Let it simmer for 5 minutes.
- In a large baking dish, combine the cooked penne pasta and the beef sauce mixture. Mix well.
- Sprinkle the shredded mozzarella cheese evenly over the top of the casserole.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Penne Lasagna Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to the baking step.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 375°F (190°C) for 25-30 minutes until bubbly and heated through.
For an extra layer of flavor, try adding a pinch of nutmeg to the marinara sauce. It enhances the meat and tomato flavors beautifully.
0 thoughts on “Penne Casserole Recipe”