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Company Casserole Recipe Company Casserole Recipe

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Company Casserole Recipe

This hearty casserole combines ground beef, veggies, and creamy soups, topped with crispy tater tots and melted cheese. It’s comfort food at its finest, perfect for a cozy family dinner.

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This Company Casserole Recipe is a hearty, comforting dish perfect for feeding a crowd or enjoying leftovers. Packed with ground beef, veggies, and topped with crispy tater tots, it’s a guaranteed hit at any gathering. The blend of cream of mushroom and cream of chicken soups adds a rich, creamy texture that ties everything together. Let’s dive into this easy, delicious recipe that’s sure to become a family favorite.

The name of the recipe: Company Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 can 10.75 oz condensed cream of mushroom soup
  • 1 can 10.75 oz condensed cream of chicken soup
  • 1 can 15 oz green beans, drained
  • 1 can 15 oz corn, drained
  • 1 cup shredded cheddar cheese
  • 1 package 32 oz frozen tater tots
  • to taste salt and pepper

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, cook ground beef and onion over medium heat until beef is no longer pink; drain.
  3. Stir in soups, green beans, and corn. Season with salt and pepper.
  4. Transfer mixture to a greased 9x13 inch baking dish.
  5. Sprinkle cheese over the top.
  6. Arrange tater tots in a single layer over the cheese.
  7. Bake, uncovered, for 45 minutes or until tater tots are golden brown and crispy.

What You Will Need

What you will need to make company casserole

  • Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
  • Onion: Provides a sweet, savory base that enhances the overall taste.
  • Cream of mushroom soup: Adds creaminess and depth, binding the ingredients together.
  • Cream of chicken soup: Enhances the creamy texture and adds a subtle chicken flavor.
  • Green beans: Adds a fresh, crunchy element and balances the richness.
  • Corn: Brings sweetness and a pop of color, complementing the other vegetables.
  • Shredded cheddar cheese: Melts into a gooey, flavorful layer that ties everything together.
  • Frozen tater tots: Creates a crispy, golden topping that contrasts with the creamy filling.

Tools and Instruments Required

  • Skillet: Essential for browning ground beef and onions, ensuring even cooking and flavor development.
  • Baking dish: Holds the casserole mixture, allowing it to bake evenly and develop a crispy top.
  • Spatula: Useful for stirring and combining ingredients in the skillet, ensuring everything is well mixed.
  • Oven: Bakes the casserole to perfection, giving the tater tots a golden, crispy finish.

Company Casserole Recipe

A hearty casserole perfect for gatherings.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Skillet
  • 9x13 inch baking dish

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 can condensed cream of mushroom soup 10.75 oz
  • 1 can condensed cream of chicken soup 10.75 oz
  • 1 can green beans, drained 15 oz
  • 1 can corn, drained 15 oz
  • 1 cup shredded cheddar cheese
  • 1 package frozen tater tots 32 oz
  • to taste Salt and pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large skillet, cook ground beef and onion over medium heat until beef is no longer pink; drain.
  • Stir in soups, green beans, and corn. Season with salt and pepper.
  • Transfer mixture to a greased 9x13 inch baking dish.
  • Sprinkle cheese over the top.
  • Arrange tater tots in a single layer over the cheese.
  • Bake, uncovered, for 45 minutes or until tater tots are golden brown and crispy.

Notes:

Great for family dinners or potlucks.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 1200mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Cook ground beef and onion, then drain.
  2. Mix in soups, green beans, and corn. Season.
  3. Transfer mixture to a greased baking dish.
  4. Let it cool completely.
  5. Cover tightly with plastic wrap and foil.
  6. Store in the fridge for up to 2 days.

Freezing Instructions

  1. Follow make-ahead steps.
  2. Instead of refrigerating, place in the freezer.
  3. Freeze for up to 3 months.
  4. When ready to bake, thaw in the fridge overnight.
  5. Preheat oven to 350°F (175°C).
  6. Sprinkle cheese, arrange tater tots, and bake as directed.

For an extra crispy top layer, broil the tater tots for the last 5 minutes of baking.

Frequently Asked Questions

FAQ:
How long does it take to prepare this casserole?
About 15 minutes for prep, plus 45 minutes to bake.
Can I use fresh vegetables instead of canned?
Yes, just make sure to cook them slightly before adding.
What can I substitute for ground beef?
Ground turkey or chicken works well.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate, then bake when ready.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.

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