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Ever tried a twist on the classic coleslaw? This Coleslaw Casserole Recipe is a game-changer. Imagine the creamy, tangy goodness of coleslaw mix baked to perfection with cheddar cheese and a crunchy ritz cracker topping. It's a delightful side dish that pairs well with almost anything. Let's dive in and whip up something delicious!
The name of the recipe: Coleslaw Casserole Recipe
Ingredients:
- 4 cups shredded coleslaw mix
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1/4 cup sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
- 1 cup crushed ritz crackers
- 1/2 cup melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese over the top of the coleslaw mixture.
- In a separate bowl, combine the crushed ritz crackers and melted butter. Mix until the crackers are well coated.
- Sprinkle the cracker mixture evenly over the top of the casserole.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.
- Remove from the oven and let it cool slightly before serving. Enjoy!
What You Will Need
What you will need to make coleslaw casserole
- Coleslaw mix: Provides a crunchy base with a mix of cabbage and carrots, adding texture and flavor to the casserole.
- Mayonnaise: Adds creaminess and richness, binding the ingredients together for a smooth, cohesive dish.
- Apple cider vinegar: Brings a tangy acidity that balances the richness of the mayonnaise, enhancing overall flavor.
- Sugar: Adds a touch of sweetness, balancing the tanginess of the vinegar and the savory elements.
- Shredded cheddar cheese: Melts into the casserole, adding a gooey, cheesy layer that complements the crunchy coleslaw mix.
- Crushed ritz crackers: Provides a buttery, crunchy topping that contrasts with the creamy interior, adding texture and flavor.
- Melted butter: Coats the crackers, ensuring they brown nicely and add a rich, savory finish to the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make coleslaw casserole recipe
- Mixing bowl: Essential for combining coleslaw mix, mayonnaise, vinegar, sugar, salt, and pepper evenly.
- Baking dish: Holds the coleslaw mixture and ensures even baking in the oven.
- Measuring cups: Accurate measurements of mayonnaise, vinegar, sugar, and other ingredients are crucial for the right taste.
- Cheese grater: Needed to shred cheddar cheese for an even layer on top of the casserole.
- Crushing tool: Crushes Ritz crackers to create a crispy topping mixed with melted butter.
- Oven: Bakes the casserole until golden brown and heated through.
Coleslaw Casserole Recipe
Equipment
- Baking Dish
- Mixing bowl
- Oven
Ingredients:
Main Ingredients
- 4 cups Shredded coleslaw mix
- 1 cup Mayonnaise
- 1/4 cup Apple cider vinegar
- 1/4 cup Sugar
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 cup Shredded cheddar cheese
- 1 cup Crushed Ritz crackers
- 1/2 cup Melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese over the top of the coleslaw mixture.
- In a separate bowl, combine the crushed Ritz crackers and melted butter. Mix until the crackers are well coated.
- Sprinkle the cracker mixture evenly over the top of the casserole.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.
- Remove from the oven and let it cool slightly before serving. Enjoy!
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the coleslaw mixture and cheese as directed.
- Cover the baking dish with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- Add cracker topping just before baking.
Freezing Instructions
- Assemble the casserole without the cracker topping.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Add cracker topping and bake as directed.
Adding a pinch of celery seed to the coleslaw mix can enhance the flavor, giving it a subtle, earthy taste that complements the crunchy texture perfectly.
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